Senior Chef de Partie

Senior Chef de Partie

Jang | The Royal Exchange, London

Salary: Up to £17.50 per hour

Jang, located on the mezzanine of the iconic Royal Exchange in the heart of the City of London, is looking for a talented, passionate and highly organised Senior Chef de Partie to join our kitchen team.

This is an exciting opportunity for an experienced chef who takes pride in producing exceptional food, maintaining high standards and delivering consistently excellent dishes in a fast-paced restaurant environment.

We are looking for someone with strong culinary skills, a keen eye for detail and the confidence to take ownership of their section. You will play an important role in the day-to-day running of the kitchen, ensuring that every dish leaving the pass reflects Jang’s commitment to quality, flavour and presentation.

As Senior Chef de Partie, you will take responsibility for running your designated kitchen section, overseeing preparation and service, and ensuring that all dishes are produced to the highest standards.

Working closely with the Head Chef and wider kitchen team, you will help maintain a well-organised, efficient and professional kitchen. You will also support junior chefs, contribute to the development of the team and ensure that food quality, consistency and kitchen standards are maintained throughout service.

We are looking for a confident and proactive chef who can work independently, lead by example and remain calm and organised under pressure.

• Section Management: Take ownership of your designated kitchen section, ensuring excellent preparation, organisation and smooth service.

• Food Preparation & Service: Prepare, cook and present dishes to a consistently high standard, following recipes, specifications and Jang’s quality expectations.

• Quality & Presentation: Maintain exceptional standards of flavour, freshness, portion control and presentation across all dishes.

• Team Leadership: Support and guide junior chefs, lead by example and contribute to a positive, collaborative kitchen environment.

• Planning & Organisation: Manage mise en place, prep lists, stock rotation and daily production to ensure the section is fully prepared for service.

• Menu Development: Contribute ideas for new dishes, seasonal ingredients and menu improvements in collaboration with the Head Chef.

• Stock Control: Monitor stock levels, minimise waste and ensure ingredients are stored, handled and used efficiently.

• Food Safety & Hygiene: Maintain impeccable kitchen cleanliness and comply with all food safety, allergen management and health and safety procedures.

• Teamwork & Communication: Work closely with the Head Chef and wider kitchen brigade to ensure efficient service and a consistently excellent guest experience.

• Previous experience as a Chef de Partie or Senior Chef de Partie in a quality restaurant or professional kitchen.

• Strong all-round cooking skills and a good understanding of a variety of cooking techniques.

• The confidence to take ownership of a section and manage it independently.

• Experience supporting, training or supervising junior members of the kitchen team.

• Excellent organisational skills and the ability to prioritise tasks effectively.

• A genuine passion for food, flavour, quality and presentation.

• The ability to remain calm, focused and efficient during busy services.

• A proactive, reliable and positive attitude, with a strong work ethic.

• Good knowledge of food safety, hygiene and allergen procedures.

• The legal right to work in the UK.

• Salary: Up to £17.50 per hour, depending on experience.

• Working Pattern: Monday to Saturday, with Sundays off.

• Location: Based exclusively at Jang, The Royal Exchange, London.

• Career Development: Opportunities for training, skill development and progression within the business.

• Holiday Entitlement: 28–30 days of annual holiday, increasing with length of service, in accordance with the applicable employment terms.

• Professional Development: The opportunity to develop your skills, take ownership of your section and contribute to the ongoing success of Jang.

If you are an enthusiastic and skilled chef who takes pride in delivering exceptional food, enjoys working as part of a professional kitchen team and is ready to take the next step in your career, we would love to hear from you.

Bring your culinary expertise, leadership skills and passion for great food to Jang and help us deliver an outstanding dining experience in one of London’s most iconic settings.

Apply now to become part of the Jang team.

Senior Chef de Partie

Jang | The Royal Exchange, London

Salary: Up to £17.50 per hour

Jang, located on the mezzanine of the iconic Royal Exchange in the heart of the City of London, is looking for a talented, passionate and highly organised Senior Chef de Partie to join our kitchen team.

This is an exciting opportunity for an experienced chef who takes pride in producing exceptional food, maintaining high standards and delivering consistently excellent dishes in a fast-paced restaurant environment.

We are looking for someone with strong culinary skills, a keen eye for detail and the confidence to take ownership of their section. You will play an important role in the day-to-day running of the kitchen, ensuring that every dish leaving the pass reflects Jang’s commitment to quality, flavour and presentation.

As Senior Chef de Partie, you will take responsibility for running your designated kitchen section, overseeing preparation and service, and ensuring that all dishes are produced to the highest standards.

Working closely with the Head Chef and wider kitchen team, you will help maintain a well-organised, efficient and professional kitchen. You will also support junior chefs, contribute to the development of the team and ensure that food quality, consistency and kitchen standards are maintained throughout service.

We are looking for a confident and proactive chef who can work independently, lead by example and remain calm and organised under pressure.

• Section Management: Take ownership of your designated kitchen section, ensuring excellent preparation, organisation and smooth service.

• Food Preparation & Service: Prepare, cook and present dishes to a consistently high standard, following recipes, specifications and Jang’s quality expectations.

• Quality & Presentation: Maintain exceptional standards of flavour, freshness, portion control and presentation across all dishes.

• Team Leadership: Support and guide junior chefs, lead by example and contribute to a positive, collaborative kitchen environment.

• Planning & Organisation: Manage mise en place, prep lists, stock rotation and daily production to ensure the section is fully prepared for service.

• Menu Development: Contribute ideas for new dishes, seasonal ingredients and menu improvements in collaboration with the Head Chef.

• Stock Control: Monitor stock levels, minimise waste and ensure ingredients are stored, handled and used efficiently.

• Food Safety & Hygiene: Maintain impeccable kitchen cleanliness and comply with all food safety, allergen management and health and safety procedures.

• Teamwork & Communication: Work closely with the Head Chef and wider kitchen brigade to ensure efficient service and a consistently excellent guest experience.

• Previous experience as a Chef de Partie or Senior Chef de Partie in a quality restaurant or professional kitchen.

• Strong all-round cooking skills and a good understanding of a variety of cooking techniques.

• The confidence to take ownership of a section and manage it independently.

• Experience supporting, training or supervising junior members of the kitchen team.

• Excellent organisational skills and the ability to prioritise tasks effectively.

• A genuine passion for food, flavour, quality and presentation.

• The ability to remain calm, focused and efficient during busy services.

• A proactive, reliable and positive attitude, with a strong work ethic.

• Good knowledge of food safety, hygiene and allergen procedures.

• The legal right to work in the UK.

• Salary: Up to £17.50 per hour, depending on experience.

• Working Pattern: Monday to Saturday, with Sundays off.

• Location: Based exclusively at Jang, The Royal Exchange, London.

• Career Development: Opportunities for training, skill development and progression within the business.

• Holiday Entitlement: 28–30 days of annual holiday, increasing with length of service, in accordance with the applicable employment terms.

• Professional Development: The opportunity to develop your skills, take ownership of your section and contribute to the ongoing success of Jang.

If you are an enthusiastic and skilled chef who takes pride in delivering exceptional food, enjoys working as part of a professional kitchen team and is ready to take the next step in your career, we would love to hear from you.

Bring your culinary expertise, leadership skills and passion for great food to Jang and help us deliver an outstanding dining experience in one of London’s most iconic settings.

Apply now to become part of the Jang team.