Pay Range

Up to £40,000 pa depending on experience

About Us

Following Daroco’s success in Paris with two restaurants; we are excited to be expanding into the UK and open our first site in London by October 2023. Located in the heart of Soho on Manette Street; Daroco will be a 119-cover restaurant with a downstairs bar and terrace space. We will be serving the best of Italian cuisine focusing on fresh pizza and pasta with a friendly service.

We are looking for a Restaurant Manager with a wine focus to join our opening senior team. This is an exciting opportunity to be a part of a great new restaurant project!

Responsibilities

Your responsibilities will include:

-          Responsible for the front of house operations for the restaurant during service (including opening and closing responsibilities).

-          In charge of a large FOH team (ensuring all checklists, rotas and training is completed for your team).

-          Oversee the wine list for the restaurant and liaise with the owners to develop the list according to sales / customer feedback.

-          Work with our suppliers / look for new suppliers if needed to keep the list dynamic and costings are in line.

-          Look at the COS weekly / stock management of the wine weekly and report on findings / changes.

-          Ensuring the company’s health and safety policy is adhered to at all times.  

If you are looking to help create a dynamic team with a strong people-focused culture please send your CV across! 

Pay Range

Up to £40,000 pa depending on experience

About Us

Following Daroco’s success in Paris with two restaurants; we are excited to be expanding into the UK and open our first site in London by October 2023. Located in the heart of Soho on Manette Street; Daroco will be a 119-cover restaurant with a downstairs bar and terrace space. We will be serving the best of Italian cuisine focusing on fresh pizza and pasta with a friendly service.

We are looking for a Restaurant Manager with a wine focus to join our opening senior team. This is an exciting opportunity to be a part of a great new restaurant project!

Responsibilities

Your responsibilities will include:

-          Responsible for the front of house operations for the restaurant during service (including opening and closing responsibilities).

-          In charge of a large FOH team (ensuring all checklists, rotas and training is completed for your team).

-          Oversee the wine list for the restaurant and liaise with the owners to develop the list according to sales / customer feedback.

-          Work with our suppliers / look for new suppliers if needed to keep the list dynamic and costings are in line.

-          Look at the COS weekly / stock management of the wine weekly and report on findings / changes.

-          Ensuring the company’s health and safety policy is adhered to at all times.  

If you are looking to help create a dynamic team with a strong people-focused culture please send your CV across!