As our Bar Manager, you will oversee aspects of the bar's operations, working alongside a dynamic team of bartenders to ensuring that our guests receive exceptional service in a fast-paced, high-energy environment. You’ll play a key role in executing the drink menu, maintaining inventory, managing the cellar, and delivering an unforgettable customer experience.

We are looking for someone to take this role on for 35-40 hours a week

• Team Leadership:  Motivate a team of bartenders and bar staff, ensuring excellent service, proper training, and high morale.
• Customer Service Excellence: Ensure that all customers receive outstanding service and attention, handling customer concerns and feedback promptly and professionally.
• Inventory & Stock Control: Oversee inventory management, placing orders for supplies, and ensuring proper stock levels while minimizing waste and loss.
• Staff Training: Provide ongoing training and development for bar staff, including bartending techniques, customer service skills, and safety standards.
• Financial Management: Monitor bar sales, manage cash handling, and ensure that daily revenue is accurately recorded.
• Compliance: Ensure compliance with all health and safety regulations, including proper handling of alcohol, hygiene standards, and legal requirements (e.g., responsible alcohol service).
• Bar Maintenance: Maintain cleanliness and organization of the bar area, ensuring all equipment is functioning properly and the space is stocked and organized.

• Previous experience as a Bar Manager, Assistant Bar Manager, or in a similar supervisory role in a high-volume setting.
• Strong knowledge of cocktails, spirits, and drink trends, with the ability to train others on drink preparation and presentation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive under pressure in a fast-paced environment while maintaining a positive, professional attitude.
• Exceptional customer service skills, with a focus on creating memorable guest experiences.
• Strong organizational and problem-solving abilities.
• Proven experience in managing inventory, ordering supplies, and controlling costs.
• Familiarity with POS systems, cash handling, and financial reporting.

• Opportunities for career growth and development
• Employee discounts on food and drinks
• A supportive and fun team environment
• Flexible working hours

As our Bar Manager, you will oversee aspects of the bar's operations, working alongside a dynamic team of bartenders to ensuring that our guests receive exceptional service in a fast-paced, high-energy environment. You’ll play a key role in executing the drink menu, maintaining inventory, managing the cellar, and delivering an unforgettable customer experience.

We are looking for someone to take this role on for 35-40 hours a week

• Team Leadership:  Motivate a team of bartenders and bar staff, ensuring excellent service, proper training, and high morale.
• Customer Service Excellence: Ensure that all customers receive outstanding service and attention, handling customer concerns and feedback promptly and professionally.
• Inventory & Stock Control: Oversee inventory management, placing orders for supplies, and ensuring proper stock levels while minimizing waste and loss.
• Staff Training: Provide ongoing training and development for bar staff, including bartending techniques, customer service skills, and safety standards.
• Financial Management: Monitor bar sales, manage cash handling, and ensure that daily revenue is accurately recorded.
• Compliance: Ensure compliance with all health and safety regulations, including proper handling of alcohol, hygiene standards, and legal requirements (e.g., responsible alcohol service).
• Bar Maintenance: Maintain cleanliness and organization of the bar area, ensuring all equipment is functioning properly and the space is stocked and organized.

• Previous experience as a Bar Manager, Assistant Bar Manager, or in a similar supervisory role in a high-volume setting.
• Strong knowledge of cocktails, spirits, and drink trends, with the ability to train others on drink preparation and presentation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive under pressure in a fast-paced environment while maintaining a positive, professional attitude.
• Exceptional customer service skills, with a focus on creating memorable guest experiences.
• Strong organizational and problem-solving abilities.
• Proven experience in managing inventory, ordering supplies, and controlling costs.
• Familiarity with POS systems, cash handling, and financial reporting.

• Opportunities for career growth and development
• Employee discounts on food and drinks
• A supportive and fun team environment
• Flexible working hours