Food & Beverage Supervisor*** luxury hotel***

Incredible benefits 

We are looking for a  Food & Beverage Supervisor   to join our team on a full-time basis. We are looking for someone with previous experience within a 4 or 5 star hotel as a Senior/Head Waiter experience, with excellent communication skills and strong attention to detail who enjoys delivering personalised service to guests. This position reports into the  Food & Beverage  Manager.

Location: The Chesterfield Mayfair

Employment type: Full-time

Working pattern: Shift work 5 days on 2 days off 

Salary: £27,875.88 plus service charge

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink. 

Key Responsibilities of a Food & Beverage Supervisor:

• Ensure prompt and professional guest service by all team members.
• Update and maintain the department’s Standard Operating Procedures (SOPs) to ensure consistency and excellence.
• Ensure the team are trained and adhere to the standards.
• Liaise effectively with colleagues, management and kitchen staff to ensure prompt, professional, and efficient service at all times.

What are we looking for?

• Previous experience as a  Supervisor or in a similar role within the hospitality industry, ideally in a luxury hotel or high-end dining setting.
• Exceptional communication skills, both verbal and written.
• Wine, Spirit and food knowledge.
• Strong attention to detail with a commitment to delivering personalised and high-quality service.
• Ability to work well under pressure in a fast-paced environment.
• Excellent teamwork and leadership abilities, ensuring smooth collaboration with all departments.
• A positive, proactive attitude with a focus on guest satisfaction.
• Flexibility with working hours, including weekends and evenings.

 What's in it for you?

• Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
• Excellent service charge added to your salary every month. 
• Professional, award winning learning and development opportunities from day one. 
• Fantastic recommend a friend and family bonus scheme worth up to £600. 
• Enhanced paid maternity leave & paternity leave. 
• 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. 
• Discounted accommodation rates at Red Carnation Hotels worldwide. 
• Two paid volunteering days each year, because we care about our community.
• Access to immediate Employee Assistance Programme, because we care about our employees. 
• Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
• Social and team building events per hotel. 
• Global Employee Appreciation Party, where we get to celebrate our incredible teams.
• Free meals on duty.
• Complimentary uniform and dry-cleaning services. 

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Food & Beverage Supervisor*** luxury hotel***

Incredible benefits 

We are looking for a  Food & Beverage Supervisor   to join our team on a full-time basis. We are looking for someone with previous experience within a 4 or 5 star hotel as a Senior/Head Waiter experience, with excellent communication skills and strong attention to detail who enjoys delivering personalised service to guests. This position reports into the  Food & Beverage  Manager.

Location: The Chesterfield Mayfair

Employment type: Full-time

Working pattern: Shift work 5 days on 2 days off 

Salary: £27,875.88 plus service charge

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink. 

Key Responsibilities of a Food & Beverage Supervisor:

• Ensure prompt and professional guest service by all team members.
• Update and maintain the department’s Standard Operating Procedures (SOPs) to ensure consistency and excellence.
• Ensure the team are trained and adhere to the standards.
• Liaise effectively with colleagues, management and kitchen staff to ensure prompt, professional, and efficient service at all times.

What are we looking for?

• Previous experience as a  Supervisor or in a similar role within the hospitality industry, ideally in a luxury hotel or high-end dining setting.
• Exceptional communication skills, both verbal and written.
• Wine, Spirit and food knowledge.
• Strong attention to detail with a commitment to delivering personalised and high-quality service.
• Ability to work well under pressure in a fast-paced environment.
• Excellent teamwork and leadership abilities, ensuring smooth collaboration with all departments.
• A positive, proactive attitude with a focus on guest satisfaction.
• Flexibility with working hours, including weekends and evenings.

 What's in it for you?

• Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
• Excellent service charge added to your salary every month. 
• Professional, award winning learning and development opportunities from day one. 
• Fantastic recommend a friend and family bonus scheme worth up to £600. 
• Enhanced paid maternity leave & paternity leave. 
• 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. 
• Discounted accommodation rates at Red Carnation Hotels worldwide. 
• Two paid volunteering days each year, because we care about our community.
• Access to immediate Employee Assistance Programme, because we care about our employees. 
• Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
• Social and team building events per hotel. 
• Global Employee Appreciation Party, where we get to celebrate our incredible teams.
• Free meals on duty.
• Complimentary uniform and dry-cleaning services. 

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.