Role Mission

The Pastry Cook will support the Pastry Chef in all kitchen preparations.

Key Accountabilities

·        Optimal and timely delivery of preparation with a strong attention to details;

·        Takes care of cleaning and cutting vegetables, preparing main dishes, desserts, appetizers and snacks;

·        Assists with stocking and setup of kitchen stations;

·        Supports the Chef team in the daily preparation and maintenance of the kitchen, in a timely and accurate manner, giving extra operational support when requested;

·        Takes care of the conservation of the kitchen product in compliance with food safety standards and regulations;

·        Ability to clean and maintain work environment.

Job Requirements

·        At least one year of experience in the hospitality industry within the Kitchen area;

·        Ability to speak fluent English;

·        Professional appearance and curate self-grooming;

·        Good interpersonal and organizational skills;

·        Team-working skills;

·        Standard knowledge of the main kitchen operating procedures;

·        Knowledge of current basic regulations and of the main safety standards;

·        Using kitchen machinery & food preservation techniques;

·        Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays;

·        Certification of Food Handlers License.

Physical Demand

(Rarely (R) 0-15%, Often (O) 16-45%, Frequently (F) 46-100%)

·        Standing, F

·        Sitting, R

·        Lifting up to 30 lbs, O

·        Carrying, O

·        Walking, O

Key Behaviors

Explore

Considerate Thinker

·        Sees the big picture and understands how own actions and decisions impact others and the organization as a whole

Solutions Developer

·        Actively scans the environment for new approaches, blending different ideas to come with creative yet effective solutions

Deliver

Accountable Achiever

·        Actively gets things done, raising the bar for performance and taking accountability for own actions

Agile Advocate

·        Driven by the sense of urgency, promotes change and takes smart risks in pursuit of goals

Connect

Connection Builder

·        Builds trust-based relationships across boundaries and encourages collaboration

·        Adapts own style to communicate impactfully

People Enabler

·        Empowers others by providing autonomy and encouraging self-expression, valuing and amplifying each person’s uniqueness

Build

Continuous Learner

·        Is self-aware, curious to learn and seeks feedback from others to continuously grow, always putting improvement over comfort

Talent Builder

·        Provides constructive and on-going feedback, coaches and helps others to achieve their full potential

FLSA Status: Non-Exempt

EOE M/D/F/V

Role Mission

The Pastry Cook will support the Pastry Chef in all kitchen preparations.

Key Accountabilities

·        Optimal and timely delivery of preparation with a strong attention to details;

·        Takes care of cleaning and cutting vegetables, preparing main dishes, desserts, appetizers and snacks;

·        Assists with stocking and setup of kitchen stations;

·        Supports the Chef team in the daily preparation and maintenance of the kitchen, in a timely and accurate manner, giving extra operational support when requested;

·        Takes care of the conservation of the kitchen product in compliance with food safety standards and regulations;

·        Ability to clean and maintain work environment.

Job Requirements

·        At least one year of experience in the hospitality industry within the Kitchen area;

·        Ability to speak fluent English;

·        Professional appearance and curate self-grooming;

·        Good interpersonal and organizational skills;

·        Team-working skills;

·        Standard knowledge of the main kitchen operating procedures;

·        Knowledge of current basic regulations and of the main safety standards;

·        Using kitchen machinery & food preservation techniques;

·        Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays;

·        Certification of Food Handlers License.

Physical Demand

(Rarely (R) 0-15%, Often (O) 16-45%, Frequently (F) 46-100%)

·        Standing, F

·        Sitting, R

·        Lifting up to 30 lbs, O

·        Carrying, O

·        Walking, O

Key Behaviors

Explore

Considerate Thinker

·        Sees the big picture and understands how own actions and decisions impact others and the organization as a whole

Solutions Developer

·        Actively scans the environment for new approaches, blending different ideas to come with creative yet effective solutions

Deliver

Accountable Achiever

·        Actively gets things done, raising the bar for performance and taking accountability for own actions

Agile Advocate

·        Driven by the sense of urgency, promotes change and takes smart risks in pursuit of goals

Connect

Connection Builder

·        Builds trust-based relationships across boundaries and encourages collaboration

·        Adapts own style to communicate impactfully

People Enabler

·        Empowers others by providing autonomy and encouraging self-expression, valuing and amplifying each person’s uniqueness

Build

Continuous Learner

·        Is self-aware, curious to learn and seeks feedback from others to continuously grow, always putting improvement over comfort

Talent Builder

·        Provides constructive and on-going feedback, coaches and helps others to achieve their full potential

FLSA Status: Non-Exempt

EOE M/D/F/V