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Prep Cook

Category
Fine Dining
Summary
Prep Cook
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 295 Rodeo Dr, Beverly Hills, CA 90212, USA
Category Fine Dining

Prep Cook


Description

Role Mission

 

The Prep Cook will support the Head Chef, Executive Sous Chef, Sous Chef, Pastry Chef and Lead Line Cooks in all kitchen preparations.


Key Accountabilities

 

·        Prepares meal ingredients including seasoning of different meats, as well as washing, peeling, and chopping vegetables and fruits;

·        Prepares salads and sauces as directed by the Lead Line Cook;

·        Receives deliveries and verifies items quantity and quality;

·        Takes inventory of restaurant supplies and notifies the supervisor of low or depleted supplies;

·        Plates and presents meal items as instructed by the Lead Line Cook;

·        Takes care of the conservation of the kitchen product in compliance with food safety standards and regulations;

·        Ability to clean and maintain work environment.

 

Job Requirements

 

·        At least one year of experience in the hospitality industry within the Kitchen area;

·        Ability to speak fluent English;

·        Professional appearance and curate self-grooming;

·        Good interpersonal and organizational skills;

·        Team-working skills;

·        Standard knowledge of the main kitchen operating procedures;

·        Knowledge of current basic regulations and of the main safety standards;

·        Using kitchen machinery & food preservation techniques;

·        Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays;

·        Certification of Food Handlers License.

 

Physical Demand

(Rarely (R) 0-15%, Often (O) 16-45%, Frequently (F) 46-100%)

 

·        Standing, F

·        Sitting, R

·        Lifting up to 30 lbs, O

·        Carrying, O

·        Walking, O

 

Key Behaviors

 

Explore

Considerate Thinker

·        Sees the big picture and understands how own actions and decisions impact others and the organization as a whole

 

Solutions Developer

·        Actively scans the environment for new approaches, blending different ideas to come with creative yet effective solutions

 

Deliver

Accountable Achiever

·        Actively gets things done, raising the bar for performance and taking accountability for own actions

 

Agile Advocate

·        Driven by the sense of urgency, promotes change and takes smart risks in pursuit of goals

 

Connect

Connection Builder

·        Builds trust-based relationships across boundaries and encourages collaboration

·        Adapts own style to communicate impactfully

 

People Enabler

·        Empowers others by providing autonomy and encouraging self-expression, valuing and amplifying each person’s uniqueness

 

Build

Continuous Learner

·        Is self-aware, curious to learn and seeks feedback from others to continuously grow, always putting improvement over comfort

 

Talent Builder

·        Provides constructive and on-going feedback, coaches and helps others to achieve their full potential

 

 

FLSA Status: Non-Exempt

 

 

EOE M/D/F/V

 

Role Mission

 

The Prep Cook will support the Head Chef, Executive Sous Chef, Sous Chef, Pastry Chef and Lead Line Cooks in all kitchen preparations.


Key Accountabilities

 

·        Prepares meal ingredients including seasoning of different meats, as well as washing, peeling, and chopping vegetables and fruits;

·        Prepares salads and sauces as directed by the Lead Line Cook;

·        Receives deliveries and verifies items quantity and quality;

·        Takes inventory of restaurant supplies and notifies the supervisor of low or depleted supplies;

·        Plates and presents meal items as instructed by the Lead Line Cook;

·        Takes care of the conservation of the kitchen product in compliance with food safety standards and regulations;

·        Ability to clean and maintain work environment.

 

Job Requirements

 

·        At least one year of experience in the hospitality industry within the Kitchen area;

·        Ability to speak fluent English;

·        Professional appearance and curate self-grooming;

·        Good interpersonal and organizational skills;

·        Team-working skills;

·        Standard knowledge of the main kitchen operating procedures;

·        Knowledge of current basic regulations and of the main safety standards;

·        Using kitchen machinery & food preservation techniques;

·        Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays;

·        Certification of Food Handlers License.

 

Physical Demand

(Rarely (R) 0-15%, Often (O) 16-45%, Frequently (F) 46-100%)

 

·        Standing, F

·        Sitting, R

·        Lifting up to 30 lbs, O

·        Carrying, O

·        Walking, O

 

Key Behaviors

 

Explore

Considerate Thinker

·        Sees the big picture and understands how own actions and decisions impact others and the organization as a whole

 

Solutions Developer

·        Actively scans the environment for new approaches, blending different ideas to come with creative yet effective solutions

 

Deliver

Accountable Achiever

·        Actively gets things done, raising the bar for performance and taking accountability for own actions

 

Agile Advocate

·        Driven by the sense of urgency, promotes change and takes smart risks in pursuit of goals

 

Connect

Connection Builder

·        Builds trust-based relationships across boundaries and encourages collaboration

·        Adapts own style to communicate impactfully

 

People Enabler

·        Empowers others by providing autonomy and encouraging self-expression, valuing and amplifying each person’s uniqueness

 

Build

Continuous Learner

·        Is self-aware, curious to learn and seeks feedback from others to continuously grow, always putting improvement over comfort

 

Talent Builder

·        Provides constructive and on-going feedback, coaches and helps others to achieve their full potential

 

 

FLSA Status: Non-Exempt

 

 

EOE M/D/F/V

 


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 295 Rodeo Dr, Beverly Hills, CA 90212, USA
Category Fine Dining

Skills
Food Safety
Food Preparation
Safe Food Handling
By applying you confirm you have these skills.

expired job post

295 Rodeo Dr, Beverly Hills, CA 90212, USA