Role Summary

A Busser at Vandelay Hospitality Group is responsible for providing support to servers and ensuring the dining area is clean, organized, and ready for guests. The Busser plays a vital role in enhancing the guest experience by maintaining a high level of hospitality and efficiency. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.

Key Responsibilities

• Maintain a high level of hospitality and professionalism with each team member and guest

• Clear and reset tables promptly and efficiently to ensure a seamless dining experience

• Assist servers with delivering food and beverages to guests

• Ensure the cleanliness and organization of the dining area, including floors, tables, and chairs

• Restock dining room supplies such as utensils, napkins, and condiments

• Assist with the setup and breakdown of dining areas for service

• Communicate effectively with servers, hosts, and kitchen staff to ensure smooth operations

• Handle guest requests and inquiries with the utmost respect and hospitality

• Attend Food, Wine, and Team training opportunities

Requirements

• 1+ years of experience in a high-volume restaurant setting is preferred

• Strong sense of urgency and ability to multitask

• Positive attitude, a sense of responsibility, and ownership of the position

• Excellent communication and interpersonal skills

• Ability to work well in a team-oriented environment

• Detail-oriented with a commitment to maintaining a clean and organized workspace

• Flexibility to work various shifts, including evenings, weekends, and holidays

• Punctuality and reliability are essential

Perks

• Family meals

• Benefits available

• Flexible schedule

• Professional development and career growth

• Dining discounts at all Vandelay Hospitality Group brands

• Referral Program

• Closed on Thanksgiving, Christmas, and the 4th of July

Benefits

• Employee discount

• Flexible schedule

• Health insurance

• Paid training

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Role Summary

A Busser at Vandelay Hospitality Group is responsible for providing support to servers and ensuring the dining area is clean, organized, and ready for guests. The Busser plays a vital role in enhancing the guest experience by maintaining a high level of hospitality and efficiency. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.

Key Responsibilities

• Maintain a high level of hospitality and professionalism with each team member and guest

• Clear and reset tables promptly and efficiently to ensure a seamless dining experience

• Assist servers with delivering food and beverages to guests

• Ensure the cleanliness and organization of the dining area, including floors, tables, and chairs

• Restock dining room supplies such as utensils, napkins, and condiments

• Assist with the setup and breakdown of dining areas for service

• Communicate effectively with servers, hosts, and kitchen staff to ensure smooth operations

• Handle guest requests and inquiries with the utmost respect and hospitality

• Attend Food, Wine, and Team training opportunities

Requirements

• 1+ years of experience in a high-volume restaurant setting is preferred

• Strong sense of urgency and ability to multitask

• Positive attitude, a sense of responsibility, and ownership of the position

• Excellent communication and interpersonal skills

• Ability to work well in a team-oriented environment

• Detail-oriented with a commitment to maintaining a clean and organized workspace

• Flexibility to work various shifts, including evenings, weekends, and holidays

• Punctuality and reliability are essential

Perks

• Family meals

• Benefits available

• Flexible schedule

• Professional development and career growth

• Dining discounts at all Vandelay Hospitality Group brands

• Referral Program

• Closed on Thanksgiving, Christmas, and the 4th of July

Benefits

• Employee discount

• Flexible schedule

• Health insurance

• Paid training

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.