Employee Records

This website uses cookies to ensure you get the best experience.

Our Cookie Policy
{{'Back to all jobs' | translate}} {{'Back' | translate}}
Back to Hospitality Unite Jobs
Accessibility Icon Accessibility
Junior Sous Chef
Inko Nito - Soho
Junior Sous Chef
Inko Nito - Soho
Full Time
3 Years Experience
Coins Icon Competitive salary
Junior Sous Chef
Inko Nito - Soho
Full Time
3 Years Experience
Coins Icon Competitive salary
Skills
Passion for Japanese Cuisine
Fine Dining Experience
Cleanliness
Knife Skills
Food Safety Level 3
Fluent in English
+3
Get directions
{{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
Description

We are looking for a talented Junior Sous Chef to join our team here at INKO NITO. Our Junior Sous Chef are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same.


Life at INKO NITO

INKO NITO is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are.

To be successful with us, all you need is energy and the right attitude…. the rest we can teach.


Our values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do 

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness  

Embrace the Energy - we bring passion and positivity to everything we do


What We Look For 

Our ideal Junior Sous Chef embodies our values and the following: 

  • Previous experience as a Senior Chef de Partie or Junior Sous Chef, in a quality restaurant
  • Proven ability to lead and inspire a large team
  • Previous experience in Japanese cuisine (preferred but not required) 
  • Eager to learn and develop both yourself and your team
  • Excellent attention to detail
  • Ability to multi-task


The Benefits  

We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.


As part of our team, you’ll enjoy: 

  • World class in-house training; we want you to have all the tools to be the best
  • Opportunity to travel the world with our five incredible worldwide brands
  • Long service awards to show that we love having you around!
  • Exciting In-house incentives
  • Travel season ticket loan 
  • Family meals on shift
  • Staff Discount across zuma ROKA oblix & of course, INKO NITO
  • Cycle to work scheme – keep fit and save money on travel, what’s not to like?

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

We are looking for a talented Junior Sous Chef to join our team here at INKO NITO. Our Junior Sous Chef are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same.


Life at INKO NITO

INKO NITO is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are.

To be successful with us, all you need is energy and the right attitude…. the rest we can teach.


Our values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do 

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness  

Embrace the Energy - we bring passion and positivity to everything we do


What We Look For 

Our ideal Junior Sous Chef embodies our values and the following: 

  • Previous experience as a Senior Chef de Partie or Junior Sous Chef, in a quality restaurant
  • Proven ability to lead and inspire a large team
  • Previous experience in Japanese cuisine (preferred but not required) 
  • Eager to learn and develop both yourself and your team
  • Excellent attention to detail
  • Ability to multi-task


The Benefits  

We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.


As part of our team, you’ll enjoy: 

  • World class in-house training; we want you to have all the tools to be the best
  • Opportunity to travel the world with our five incredible worldwide brands
  • Long service awards to show that we love having you around!
  • Exciting In-house incentives
  • Travel season ticket loan 
  • Family meals on shift
  • Staff Discount across zuma ROKA oblix & of course, INKO NITO
  • Cycle to work scheme – keep fit and save money on travel, what’s not to like?

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Junior Sous Chef
Full Time
3 Years Experience
Coins Icon Competitive salary
Skills
Passion for Japanese Cuisine
Fine Dining Experience
Cleanliness
Knife Skills
Food Safety Level 3
Fluent in English
+{{skillsLength}}
{{( (data.isCarriBrandActivated && mode === 'CARRI_ONLY') ? 'Apply Via Chat' : 'Apply') | translate}}
55 Broadwick St, Carnaby, London W1F 9QS, UK
Get directions