Chef de Partie - INKO NITO

We are looking for a talented Chef de Partie to join our team here at INKO NITO. Our Chef de Parties are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for.  INKO NITO Chefs are confident working at a fast pace whilst maintaining INKO'S high standards.

Main Duties

Your key responsibilities as a Chef de Partie will include:

• Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation
• Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs
• Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste
• Conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized
• Prepare dishes according to recipes and oversee the work of junior team members to maintain Zuma’s exceptional standards
• Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team

Chef de Partie - INKO NITO

We are looking for a talented Chef de Partie to join our team here at INKO NITO. Our Chef de Parties are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for.  INKO NITO Chefs are confident working at a fast pace whilst maintaining INKO'S high standards.

Main Duties

Your key responsibilities as a Chef de Partie will include:

• Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation
• Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs
• Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste
• Conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized
• Prepare dishes according to recipes and oversee the work of junior team members to maintain Zuma’s exceptional standards
• Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team