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Sous Chef

Category
Premium Casual
Cuisine
Various Cuisines
Summary
Sous Chef
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 19 W 44th St, New York, NY 10036, USA
Category Premium Casual
Cuisine Various Cuisines

Sous Chef


Description
We are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ.

Help in the preparation and design of all food
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Responsibilities:

- Help in the preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste wise.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.

Requirements:

- 2+ years of experience as a Sous Chef.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate would be a plus.
We are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ.

Help in the preparation and design of all food
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Responsibilities:

- Help in the preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste wise.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.

Requirements:

- 2+ years of experience as a Sous Chef.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate would be a plus.

Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 19 W 44th St, New York, NY 10036, USA
Category Premium Casual
Cuisine Various Cuisines

Skills
Inventory Management
Staff Scheduling
Menu Development
Sales and Catering
Catering Service
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Fish Cutting Experience
By applying you confirm you have these skills.

19 W 44th St, New York, NY 10036, USA