Employee Records
FOH Manager
Kirkwood
Full Time
1 Year Experience
Coins Icon Competitive salary
FOH Manager
Kirkwood

Full Time
1 Year Experience
Coins Icon Competitive salary
Skills
Fine Dining Experience
Fast-Paced Experience
Description

Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and are seeking an experienced Front of House (FOH) Manager to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help set the standard for service, culture, and guest experience at the city’s newest dining destination, Kirkwood.

Why Join Us?

  • Play a key role in a New Restaurant Opening (NRO) in Houston.
  • Help establish the service standards and guest experience from the ground up.
  • Opportunity to shape culture, training, and team development.
  • Growth potential with a dynamic restaurant group.
  • Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more
  • Salary: $55,000+ annually, plus bonus potential.  

What We’re Looking For

  • Hospitality management experience (upscale or fine dining preferred).
  • Strong leadership and team-building skills with a passion for service.
  • Excellent communication and interpersonal abilities.
  • Bilingual in English/Spanish preferred.
  • Knowledge of restaurant operations, scheduling, and service training.
  • Valid Food Handler and State Alcohol Server certificates.
  • Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day).

What You’ll Do

  • Lead and oversee FOH operations including hosts, server assistants, food runners, and support staff.
  • Deliver an elevated guest experience through refined service and polished floor operations.
  • Build, train, and coach the FOH team during the NRO process and beyond.
  • Manage scheduling, service flow, and daily operational standards.
  • Oversee dining room ambiance, cleanliness, and entryway presentation.
  • Handle linen orders, office supply management, and weekly inventory.
  • Support daily opening/closing procedures and smooth shift transitions.
  • Enforce uniform, grooming, and hygiene standards that reflect our brand.
  • Collaborate with management to uphold service consistency and company culture.
  • Ensure compliance with food safety, health, and sanitation guidelines.

If you’re ready to make your mark and lead with hospitality, join our NRO team and help launch Houston’s next great dining destination.

Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and are seeking an experienced Front of House (FOH) Manager to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help set the standard for service, culture, and guest experience at the city’s newest dining destination, Kirkwood.

Why Join Us?

  • Play a key role in a New Restaurant Opening (NRO) in Houston.
  • Help establish the service standards and guest experience from the ground up.
  • Opportunity to shape culture, training, and team development.
  • Growth potential with a dynamic restaurant group.
  • Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more
  • Salary: $55,000+ annually, plus bonus potential.  

What We’re Looking For

  • Hospitality management experience (upscale or fine dining preferred).
  • Strong leadership and team-building skills with a passion for service.
  • Excellent communication and interpersonal abilities.
  • Bilingual in English/Spanish preferred.
  • Knowledge of restaurant operations, scheduling, and service training.
  • Valid Food Handler and State Alcohol Server certificates.
  • Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day).

What You’ll Do

  • Lead and oversee FOH operations including hosts, server assistants, food runners, and support staff.
  • Deliver an elevated guest experience through refined service and polished floor operations.
  • Build, train, and coach the FOH team during the NRO process and beyond.
  • Manage scheduling, service flow, and daily operational standards.
  • Oversee dining room ambiance, cleanliness, and entryway presentation.
  • Handle linen orders, office supply management, and weekly inventory.
  • Support daily opening/closing procedures and smooth shift transitions.
  • Enforce uniform, grooming, and hygiene standards that reflect our brand.
  • Collaborate with management to uphold service consistency and company culture.
  • Ensure compliance with food safety, health, and sanitation guidelines.

If you’re ready to make your mark and lead with hospitality, join our NRO team and help launch Houston’s next great dining destination.