Chefs – Chef de Partie to Senior Sous Chef

Chefs- Chef de Partie to Senior Sous Chef

With our spa transformation and expanded dining spaces, it's an exciting time to be part of Bishopstrow. We're looking for talented chefs across several levels to join our brigade and play a part in the next chapter of our food offering.

We're welcoming applications from Chef de Partie, Senior Chef de Partie, Junior Sous Chef, Sous Chef and Senior Sous Chef candidates, with opportunities to suit different levels of experience.

As part of our kitchen brigade, what you'll be doing

• Preparing, cooking and presenting fresh, seasonal dishes to consistently high standards.

• Working alongside our Head Chef and senior chefs to deliver a great dining experience for our guests.

• Taking ownership of your section or supporting the wider running of the kitchen, depending on your experience and role.

• Bringing creativity, ideas and enthusiasm to menu development and daily specials.

• Supporting and developing fellow chefs, sharing knowledge and working together as a strong brigade.

• Maintaining excellent standards of food hygiene, kitchen organisation and food safety.

• Helping manage stock, food costs and waste without compromising on quality.

• Playing an active part in developing our food offering as Bishopstrow continues to grow.

Voted into the Times' 100 Best Places, Bishopstrow is a whimsical country house hotel set within 30 acres of glorious Wiltshire countryside and there's genuinely nowhere quite like it. Gregarious rooms, a newly launched spa, The Grill restaurant, and a kitchen garden that feeds both all wrapped up in Georgian elegance with a healthy dose of colour and imagination.

We're in the middle of an exciting chapter right now. New suites, a reimagined kitchen garden restaurant, and a spa that's causing quite a stir. If you want to be part of something that's growing, evolving, and always a little bit surprising, this is the place.

What's it like to work here?

Much like the hotel itself imaginative, warm, and never boring. We're a playful team who back each other to stay unconventional, whether you're brand new to hospitality or this is your life's work. Our community is diverse, inclusive, and genuinely big-hearted; the kind of place where you're encouraged to be fully, unapologetically yourself.

See what we're about: @bishopstrowhotel

At Bishopstrow we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:

• Monthly service payments as well as monthly pay- our tronc really adds up!
• Free parking for team members
• Flexible working hours – Tell us what suits you during your interview
• You'll be fed by our chefs when you're on duty
• Progression and training opportunities throughout Kaleidoscope Collection
• Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
• Discount on eating, drinking and sleeping at all of our properties
• Welcome Wellbeing – our Employee Assistant Program
• £500 refer a friend scheme
• Work in a stimulating environment as part of a diverse community of people
• Be part of a team who live and breathe our purpose

What we're looking for

• Experience working in a quality restaurant, hotel or fresh-food kitchen, at Chef de Partie level or above.

• Strong culinary skills, good knowledge of ingredients and a passion for cooking with fresh, seasonal produce.

• Confidence in your own abilities, whether that's running a section or helping lead a kitchen.

• A good understanding of food hygiene, allergens and kitchen safety.

• Great organisational skills and the ability to maintain standards during busy services.

• For our more senior positions, experience leading, training and developing chefs, alongside an understanding of kitchen operations and cost control.

• A genuine interest in being part of a developing food offering and contributing your own ideas.

• Takes pride in producing great food and cares about the details.

• Enjoys being part of a brigade where everyone supports one another.

• Brings a positive attitude, energy and a willingness to get stuck in.

• Is calm under pressure, reliable and takes responsibility for their work.

• Has ideas, enthusiasm and the confidence to share them.

• Wants to keep learning, developing and progressing, whatever stage they're at in their career.

• Is excited by the opportunity to be part of Bishopstrow' s next chapter.

Chefs- Chef de Partie to Senior Sous Chef

With our spa transformation and expanded dining spaces, it's an exciting time to be part of Bishopstrow. We're looking for talented chefs across several levels to join our brigade and play a part in the next chapter of our food offering.

We're welcoming applications from Chef de Partie, Senior Chef de Partie, Junior Sous Chef, Sous Chef and Senior Sous Chef candidates, with opportunities to suit different levels of experience.

As part of our kitchen brigade, what you'll be doing

• Preparing, cooking and presenting fresh, seasonal dishes to consistently high standards.

• Working alongside our Head Chef and senior chefs to deliver a great dining experience for our guests.

• Taking ownership of your section or supporting the wider running of the kitchen, depending on your experience and role.

• Bringing creativity, ideas and enthusiasm to menu development and daily specials.

• Supporting and developing fellow chefs, sharing knowledge and working together as a strong brigade.

• Maintaining excellent standards of food hygiene, kitchen organisation and food safety.

• Helping manage stock, food costs and waste without compromising on quality.

• Playing an active part in developing our food offering as Bishopstrow continues to grow.

Voted into the Times' 100 Best Places, Bishopstrow is a whimsical country house hotel set within 30 acres of glorious Wiltshire countryside and there's genuinely nowhere quite like it. Gregarious rooms, a newly launched spa, The Grill restaurant, and a kitchen garden that feeds both all wrapped up in Georgian elegance with a healthy dose of colour and imagination.

We're in the middle of an exciting chapter right now. New suites, a reimagined kitchen garden restaurant, and a spa that's causing quite a stir. If you want to be part of something that's growing, evolving, and always a little bit surprising, this is the place.

What's it like to work here?

Much like the hotel itself imaginative, warm, and never boring. We're a playful team who back each other to stay unconventional, whether you're brand new to hospitality or this is your life's work. Our community is diverse, inclusive, and genuinely big-hearted; the kind of place where you're encouraged to be fully, unapologetically yourself.

See what we're about: @bishopstrowhotel

At Bishopstrow we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:

• Monthly service payments as well as monthly pay- our tronc really adds up!
• Free parking for team members
• Flexible working hours – Tell us what suits you during your interview
• You'll be fed by our chefs when you're on duty
• Progression and training opportunities throughout Kaleidoscope Collection
• Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
• Discount on eating, drinking and sleeping at all of our properties
• Welcome Wellbeing – our Employee Assistant Program
• £500 refer a friend scheme
• Work in a stimulating environment as part of a diverse community of people
• Be part of a team who live and breathe our purpose

What we're looking for

• Experience working in a quality restaurant, hotel or fresh-food kitchen, at Chef de Partie level or above.

• Strong culinary skills, good knowledge of ingredients and a passion for cooking with fresh, seasonal produce.

• Confidence in your own abilities, whether that's running a section or helping lead a kitchen.

• A good understanding of food hygiene, allergens and kitchen safety.

• Great organisational skills and the ability to maintain standards during busy services.

• For our more senior positions, experience leading, training and developing chefs, alongside an understanding of kitchen operations and cost control.

• A genuine interest in being part of a developing food offering and contributing your own ideas.

• Takes pride in producing great food and cares about the details.

• Enjoys being part of a brigade where everyone supports one another.

• Brings a positive attitude, energy and a willingness to get stuck in.

• Is calm under pressure, reliable and takes responsibility for their work.

• Has ideas, enthusiasm and the confidence to share them.

• Wants to keep learning, developing and progressing, whatever stage they're at in their career.

• Is excited by the opportunity to be part of Bishopstrow' s next chapter.