M Restaurants are looking for an experienced and passionate Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by
the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure the consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the
kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements
• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.

Training and benefits
• Opportunity to gain qualifications through Apprenticeship Scheme
• Ongoing training
• Career development and progression
• Sundays off as both venues are closed
• Staff discount of 50% of fnb when dining in M or any Gaucho
• Monthly staff incentives with incredible rewards such as free dinners or trips abroad
• 4 extra paid days of holidays a year- M’indful Day ( taking it up to 32 days a year)

You will have the opportunity to work in Best New Restaurant (voted in 2015) and one of the 100 fastest growing businesses in UK.
You will have a unique opportunity to offer your guest the very best produce from all over the world including 10+ Kobe Beef from Hyogo Japan as we all most prestigious wines and spirits starting from Petrus and finishing at world’s most expensive Cognac Rome De Bellegarde, we’ve got it all!

M Restaurants are looking for an experienced and passionate Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by
the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure the consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the
kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements
• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.

Training and benefits
• Opportunity to gain qualifications through Apprenticeship Scheme
• Ongoing training
• Career development and progression
• Sundays off as both venues are closed
• Staff discount of 50% of fnb when dining in M or any Gaucho
• Monthly staff incentives with incredible rewards such as free dinners or trips abroad
• 4 extra paid days of holidays a year- M’indful Day ( taking it up to 32 days a year)

You will have the opportunity to work in Best New Restaurant (voted in 2015) and one of the 100 fastest growing businesses in UK.
You will have a unique opportunity to offer your guest the very best produce from all over the world including 10+ Kobe Beef from Hyogo Japan as we all most prestigious wines and spirits starting from Petrus and finishing at world’s most expensive Cognac Rome De Bellegarde, we’ve got it all!