Sous Chef at Machiya, Piccadilly Circus

Machiya is an all-day restaurant specialising in Japanese izakaya style food alongside robata charcoal grilled kushiyaki.

You will be part of a young and ambitious team with a love for Japanese food and culture, led by a talented executive chef who is looking to develop the right candidate into a senior role.

Knowledge of Japanese cuisine is not essential, however, a love of food and desire for progression is a must.

Shift patterns are variable up to 48 hours per week and we aim to accommodate all our team’s lives outside of work.

Benefits & Perks:

• £500 Welcome Bonus.

• Private Healthcare scheme for you and your children after probationary period.

• Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app.

• CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards.

• Free team meals whilst on shift.

• Cost price food and drinks to take home.

• Referral bonuses for when you recommend your friends to work with us.

• 28 days holiday (including Bank Holidays).

• Closed on Christmas Day and New Year’s Day.

• Legendary team parties.

• Optional pension scheme.

• Successful applicants will be paid for their trial shift.

Working on shift with us you will:

• Motivate and create a positive environment for your team and customers.

• Support the Executive Chef with all aspects of running the kitchen from people management to following the company’s rota and food cost budgets.

• Ensure the company’s Food Hygiene and Health and Safety procedures are strictly followed.

• Be comfortable working in a fast-paced environment.

• Take an interest in Japanese food & culture.

To find out more about what we do, why don’t you visit our website www.machi-ya.co.uk.  If you like what you see then you know what to do!

Sous Chef at Machiya, Piccadilly Circus

Machiya is an all-day restaurant specialising in Japanese izakaya style food alongside robata charcoal grilled kushiyaki.

You will be part of a young and ambitious team with a love for Japanese food and culture, led by a talented executive chef who is looking to develop the right candidate into a senior role.

Knowledge of Japanese cuisine is not essential, however, a love of food and desire for progression is a must.

Shift patterns are variable up to 48 hours per week and we aim to accommodate all our team’s lives outside of work.

Benefits & Perks:

• £500 Welcome Bonus.

• Private Healthcare scheme for you and your children after probationary period.

• Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app.

• CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards.

• Free team meals whilst on shift.

• Cost price food and drinks to take home.

• Referral bonuses for when you recommend your friends to work with us.

• 28 days holiday (including Bank Holidays).

• Closed on Christmas Day and New Year’s Day.

• Legendary team parties.

• Optional pension scheme.

• Successful applicants will be paid for their trial shift.

Working on shift with us you will:

• Motivate and create a positive environment for your team and customers.

• Support the Executive Chef with all aspects of running the kitchen from people management to following the company’s rota and food cost budgets.

• Ensure the company’s Food Hygiene and Health and Safety procedures are strictly followed.

• Be comfortable working in a fast-paced environment.

• Take an interest in Japanese food & culture.

To find out more about what we do, why don’t you visit our website www.machi-ya.co.uk.  If you like what you see then you know what to do!