Lead with Passion – Become Bettola's Next Restaurant Manager

San Francisco, CA

Bring your leadership, hospitality skills, and love of great food to Bettola, San Francisco’s celebrated Italian restaurant. We’re seeking a Restaurant Manager to run smooth, successful shifts, inspire our team, and deliver memorable guest experiences—all while ensuring compliance with California labor and safety laws.

- Lead daily front-of-house operations, ensuring smooth service and guest satisfaction.

- Schedule, forecast, and adjust staffing levels according to business needs, ensuring compliance with CA/SF scheduling and break laws.

- Recruit, onboard, and train new hires; submit all required hiring documentation within three business days.

- Oversee reservations, guest notes, and events via OpenTable; handle calls, voicemails, and guest inquiries promptly.

- Engage with guests during service to build relationships and address concerns professionally.

- Manage beverage program ordering, cost control, staff education, and monthly inventory.

- Support staff during service as needed (greeting guests, running food/drinks, bussing tables, etc.).

- Maintain cleanliness and sanitation in compliance with state and local health codes.

- Implement menu updates, POS changes, and communicate effectively with staff.

- Monitor property upkeep and coordinate repairs or maintenance needs.

- Respond to guest reviews (positive and negative) in a timely and professional manner.

- Manage daily cash handling for bar and server banks.

- 2+ years’ experience in restaurant management or a supervisory role.

- Knowledge of California labor laws and food safety regulations.

- Strong leadership, communication, and problem-solving skills.

- Proficiency with restaurant softwares (i.e Toast, OpenTable, Tripleseat, Seven Rooms, Online Ordering Platforms preferred).

- Competitive salary based on experience

- Paid sick leave (per SF law)

- Health and wellness benefits (if applicable)

- Opportunities for professional growth

- Accrued PTO

- Bonus structure available after 90 days of continued employment

Bettola is known for its commitment to hospitality, in a warm & inclusive environment. We value teamwork, professionalism, and a passion for great food and service.

Bettola is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Lead with Passion – Become Bettola's Next Restaurant Manager

San Francisco, CA

Bring your leadership, hospitality skills, and love of great food to Bettola, San Francisco’s celebrated Italian restaurant. We’re seeking a Restaurant Manager to run smooth, successful shifts, inspire our team, and deliver memorable guest experiences—all while ensuring compliance with California labor and safety laws.

- Lead daily front-of-house operations, ensuring smooth service and guest satisfaction.

- Schedule, forecast, and adjust staffing levels according to business needs, ensuring compliance with CA/SF scheduling and break laws.

- Recruit, onboard, and train new hires; submit all required hiring documentation within three business days.

- Oversee reservations, guest notes, and events via OpenTable; handle calls, voicemails, and guest inquiries promptly.

- Engage with guests during service to build relationships and address concerns professionally.

- Manage beverage program ordering, cost control, staff education, and monthly inventory.

- Support staff during service as needed (greeting guests, running food/drinks, bussing tables, etc.).

- Maintain cleanliness and sanitation in compliance with state and local health codes.

- Implement menu updates, POS changes, and communicate effectively with staff.

- Monitor property upkeep and coordinate repairs or maintenance needs.

- Respond to guest reviews (positive and negative) in a timely and professional manner.

- Manage daily cash handling for bar and server banks.

- 2+ years’ experience in restaurant management or a supervisory role.

- Knowledge of California labor laws and food safety regulations.

- Strong leadership, communication, and problem-solving skills.

- Proficiency with restaurant softwares (i.e Toast, OpenTable, Tripleseat, Seven Rooms, Online Ordering Platforms preferred).

- Competitive salary based on experience

- Paid sick leave (per SF law)

- Health and wellness benefits (if applicable)

- Opportunities for professional growth

- Accrued PTO

- Bonus structure available after 90 days of continued employment

Bettola is known for its commitment to hospitality, in a warm & inclusive environment. We value teamwork, professionalism, and a passion for great food and service.

Bettola is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.