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Executive Sous Chef
Summary
Executive Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 11886 Grand Park Ave, North Bethesda, MD 20852, USA |
Executive Sous Chef
Description
Nada is looking for an Executive Sous Chef!
Boca Restaurant Group (BRG) lives and breathes for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality. We are eager to invite you into our culture of BPA!
Nada, a reimagining of Latin American cuisine with craveable twists on the classics and border-blurring dishes inspired by food from around the globe. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.
The team’s main responsibility is to develop culinary staff, uphold standards, and deliver consistently flavorful dishes for our guests. This job is focused on teaching traditional techniques, while using the best products available. We focus on teaching, learning, and push to obsess over details.
Executive Sous Chef Responsibilities:
+ Developing a cohesive team by assisting the Executive Chef in recruiting, hiring, and training of line, prep, and dishwasher employees.
+Supervising 1-2 Sous Chefs.
+Act as Executive Chef in his/her absent.
+ Supervising 2-20 person team to ensure food preparation and recipe execution.
+Building/Maintaining FOH-BOH communication.
+ Managing BOH employee schedules and delegating work duties for employees.
+ Conducting pre-meals & other educational seminars with FOH employees.
+ Purchasing ingredients & managing inventory.
+ Ensuring Health Department regulations are enforced by maintaining high standards for security, safety, cleanliness, and sanitation.
+Training and development of sous chefs and line cooks.
Qualifications:
+ 2 years executive sous chef experience in fast paced from-scratch kitchens
+ Ability to drive operational execution from prep to service.
+ Experience in hiring, training, and mentoring a diverse hourly staff
+ Experience with budgeting and costing.
+ Excellent meat/fish butchery skills
+ Experience making stocks & sauces
Benefits:
+ Competitive starting salary
+ 10 days of PTO
+ Weekly pay
+ Closed major holidays
+ Health, dental, and vision insurance within first 60 days
+ Short term & long term disability
+ Life insurance
+ 20% discount + manager comp
BRG is home to three distinctly unique restaurant concepts:
Boca | Sotto | Nada | Domo*
*Our meal delivery service
Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family.
Nada is looking for an Executive Sous Chef!
Boca Restaurant Group (BRG) lives and breathes for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality. We are eager to invite you into our culture of BPA!
Nada, a reimagining of Latin American cuisine with craveable twists on the classics and border-blurring dishes inspired by food from around the globe. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.
The team’s main responsibility is to develop culinary staff, uphold standards, and deliver consistently flavorful dishes for our guests. This job is focused on teaching traditional techniques, while using the best products available. We focus on teaching, learning, and push to obsess over details.
Executive Sous Chef Responsibilities:
+ Developing a cohesive team by assisting the Executive Chef in recruiting, hiring, and training of line, prep, and dishwasher employees.
+Supervising 1-2 Sous Chefs.
+Act as Executive Chef in his/her absent.
+ Supervising 2-20 person team to ensure food preparation and recipe execution.
+Building/Maintaining FOH-BOH communication.
+ Managing BOH employee schedules and delegating work duties for employees.
+ Conducting pre-meals & other educational seminars with FOH employees.
+ Purchasing ingredients & managing inventory.
+ Ensuring Health Department regulations are enforced by maintaining high standards for security, safety, cleanliness, and sanitation.
+Training and development of sous chefs and line cooks.
Qualifications:
+ 2 years executive sous chef experience in fast paced from-scratch kitchens
+ Ability to drive operational execution from prep to service.
+ Experience in hiring, training, and mentoring a diverse hourly staff
+ Experience with budgeting and costing.
+ Excellent meat/fish butchery skills
+ Experience making stocks & sauces
Benefits:
+ Competitive starting salary
+ 10 days of PTO
+ Weekly pay
+ Closed major holidays
+ Health, dental, and vision insurance within first 60 days
+ Short term & long term disability
+ Life insurance
+ 20% discount + manager comp
BRG is home to three distinctly unique restaurant concepts:
Boca | Sotto | Nada | Domo*
*Our meal delivery service
Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 11886 Grand Park Ave, North Bethesda, MD 20852, USA |
Skills
Inventory Management
Training Experience
Knife Skills
Food Safety
Food Preparation
Safe Food Handling
By applying you confirm you have these skills.
Nada Bethesda
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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11886 Grand Park Ave, North Bethesda, MD 20852, USA