Chef de Partie – Los Mochis Notting Hill

Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie to join our award-winning kitchen team in the heart of Notting Hill.

This is an exciting opportunity for a Chef de Partie who thrives in a fast-paced, high-quality environment and is looking to develop within one of London’s most exciting restaurant groups. We are specifically looking for candidates with strong experience in Mexican cuisine, who understand bold flavours, fresh ingredients, and high-volume quality-driven service.

As Chef de Partie, you will play a key role in maintaining the standards, consistency, and creativity that define the Los Mochis experience. You will work closely with a highly skilled brigade and be supported by experienced senior chefs committed to your development and progression.

About Us

Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, combining the vibrancy and spirit of Mexico with the elegance and precision of Japan. From flavour combinations to design and service, every detail is carefully curated to create a unique guest experience.

The team behind Los Mochis are part of an award-winning hospitality group known for creating exceptional restaurants, developing talent, and building strong cultures.

Key Responsibilities

• Running your section confidently during service
• Preparing and presenting dishes to consistently high standards
• Supporting junior chefs and maintaining a positive kitchen culture
• Working closely with senior chefs to ensure smooth kitchen operations
• Maintaining excellent food hygiene and health & safety standards
• Assisting with stock control, prep organisation, and mise en place

What We Are Looking For

• Previous experience as a Chef de Partie within a quality restaurant
• Strong experience with Mexican cuisine is essential
• Passion for fresh ingredients, flavour, and presentation
• Ability to work well under pressure in a busy kitchen
• Excellent attention to detail and consistency
• Positive attitude with a willingness to learn and grow

What We Offer

• Career progression within a fast-growing hospitality group
• Staff meals whilst on duty
• Training and development opportunities
• Company-wide discounts and team perks
• Supportive and energetic working environment

At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and celebrate individuality across all of our teams.

Chef de Partie – Los Mochis Notting Hill

Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie to join our award-winning kitchen team in the heart of Notting Hill.

This is an exciting opportunity for a Chef de Partie who thrives in a fast-paced, high-quality environment and is looking to develop within one of London’s most exciting restaurant groups. We are specifically looking for candidates with strong experience in Mexican cuisine, who understand bold flavours, fresh ingredients, and high-volume quality-driven service.

As Chef de Partie, you will play a key role in maintaining the standards, consistency, and creativity that define the Los Mochis experience. You will work closely with a highly skilled brigade and be supported by experienced senior chefs committed to your development and progression.

About Us

Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, combining the vibrancy and spirit of Mexico with the elegance and precision of Japan. From flavour combinations to design and service, every detail is carefully curated to create a unique guest experience.

The team behind Los Mochis are part of an award-winning hospitality group known for creating exceptional restaurants, developing talent, and building strong cultures.

Key Responsibilities

• Running your section confidently during service
• Preparing and presenting dishes to consistently high standards
• Supporting junior chefs and maintaining a positive kitchen culture
• Working closely with senior chefs to ensure smooth kitchen operations
• Maintaining excellent food hygiene and health & safety standards
• Assisting with stock control, prep organisation, and mise en place

What We Are Looking For

• Previous experience as a Chef de Partie within a quality restaurant
• Strong experience with Mexican cuisine is essential
• Passion for fresh ingredients, flavour, and presentation
• Ability to work well under pressure in a busy kitchen
• Excellent attention to detail and consistency
• Positive attitude with a willingness to learn and grow

What We Offer

• Career progression within a fast-growing hospitality group
• Staff meals whilst on duty
• Training and development opportunities
• Company-wide discounts and team perks
• Supportive and energetic working environment

At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and celebrate individuality across all of our teams.