Ouzo Bay/Beach Brand Cover
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Bartender

Summary
Bartender
Salary To Be discussed
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 2 years of experience
Location 1000 Lancaster St, Baltimore, MD 21202, USA

Bartender


Description

Bartender Job Posting

The Role
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. The bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Bartender, we would love you to have:
High School Diploma or equivalent;
1-2 years experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Basic math and computer skills
Exceptional interpersonal and communication skills
Team player is MUST
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant

Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s dining concepts, Ouzo Bay offers contemporary Greek cuisine with a seafood-centric menu prepared by our talented chefs. In addition to a wide selection of freshly-caught whole fish, signature dishes include Keftedes Sto Fourno (lamb meatballs with tomato sauce and feta) and Saganaki Tiganito (pan-fried Kefalograviera cheese flambéed tableside with brandy and served with toasted pita). The menu of Mediterranean favorites is paired with a list of colorful cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space. An extensive open-air patio is available during the Spring and Summer months.

Bartender Job Posting

The Role
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. The bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Bartender, we would love you to have:
High School Diploma or equivalent;
1-2 years experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Basic math and computer skills
Exceptional interpersonal and communication skills
Team player is MUST
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant

Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s dining concepts, Ouzo Bay offers contemporary Greek cuisine with a seafood-centric menu prepared by our talented chefs. In addition to a wide selection of freshly-caught whole fish, signature dishes include Keftedes Sto Fourno (lamb meatballs with tomato sauce and feta) and Saganaki Tiganito (pan-fried Kefalograviera cheese flambéed tableside with brandy and served with toasted pita). The menu of Mediterranean favorites is paired with a list of colorful cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space. An extensive open-air patio is available during the Spring and Summer months.


Details
Salary To Be discussed
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 2 years of experience
Location 1000 Lancaster St, Baltimore, MD 21202, USA

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.

This Job is no longer available

1000 Lancaster St, Baltimore, MD 21202, USA