Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...

Sensational Ship - Weymouth Harbour

Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £13.80 per hour, rising to £14.05 from April 1st
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefits in a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £69.93 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

second, supervisor, kitchen manager, chef de partie, CDP

Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...

Sensational Ship - Weymouth Harbour

Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £13.80 per hour, rising to £14.05 from April 1st
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefits in a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £69.93 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

second, supervisor, kitchen manager, chef de partie, CDP