Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals 

Beautiful Beach House - On the Seafront

Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens (who created the world’s first public electricity supply at Godalming) as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it ‘The Beach House’ in 2012. Built in the Arts and Crafts style it was once judged the most luxurious residence on England’s south coast. With fantastic raised patio areas and extensive gardens the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals 

Beautiful Beach House - On the Seafront

Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens (who created the world’s first public electricity supply at Godalming) as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it ‘The Beach House’ in 2012. Built in the Arts and Crafts style it was once judged the most luxurious residence on England’s south coast. With fantastic raised patio areas and extensive gardens the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!