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Sous Chef - Mayflower Brasserie
Boringdon Hall
Sous Chef - Mayflower Brasserie
Boringdon Hall
Full Time
£35000 - £37000 / Year
Sous Chef - Mayflower Brasserie
Boringdon Hall
Full Time
£35000 - £37000 / Year
Skills
Fluent in English
Description
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’
Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant
Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Role & Responsibilities:
To have total accountability for the day to day running of the kitchen service in the absence of the head chef.
- Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
- Lead and inspire team to ensure the kitchen runs smoothly at all times
- Help develop the junior chefs.
- Supervise service ensuring presentation of food is compliant with restaurant standards.
- Assist the Head Chef in menu compilation and helping to make sure all menus are costed accurately.
- Compliance with food labelling and temperature controls.
- Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
- Ensuring minimum wastage within the kitchen.
- Maintaining all equipment within the catering operation through due care and diligence.
- Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
- Assist the head chef complete 6 monthly appraisals to ensure continued staff development.
- All other duties as required.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’
Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant
Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Role & Responsibilities:
To have total accountability for the day to day running of the kitchen service in the absence of the head chef.
- Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
- Lead and inspire team to ensure the kitchen runs smoothly at all times
- Help develop the junior chefs.
- Supervise service ensuring presentation of food is compliant with restaurant standards.
- Assist the Head Chef in menu compilation and helping to make sure all menus are costed accurately.
- Compliance with food labelling and temperature controls.
- Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
- Ensuring minimum wastage within the kitchen.
- Maintaining all equipment within the catering operation through due care and diligence.
- Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
- Assist the head chef complete 6 monthly appraisals to ensure continued staff development.
- All other duties as required.
Sous Chef - Mayflower Brasserie
Full Time
£35000 - £37000 / Year
Skills
Fluent in English
Boringdon Hill, Plymouth, England PL7 4DP, United Kingdom