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Summary
Chef de Partie
Salary £12.95 / Hour
Plus Tips & Service Charge
Schedule Full Time
Location 42 Christchurch Rd, London SW14 7AF, UK

Chef de Partie


Description

 The Plough is a newly refurbished pub in a leafy residential area on the edge of Richmond Park. But don't let it's quiet location fool you, it's a pub that gets plenty of visitors with it's stunning patio on the sunny days and it's cosy interior on cooler nights.

The food here is all fresh and the friendly team deliver exceptional, seasonal menus daily - but not forgetting the fabulous Sunday roast!


What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay.
  • Discounted hotel stays
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.



 The Plough is a newly refurbished pub in a leafy residential area on the edge of Richmond Park. But don't let it's quiet location fool you, it's a pub that gets plenty of visitors with it's stunning patio on the sunny days and it's cosy interior on cooler nights.

The food here is all fresh and the friendly team deliver exceptional, seasonal menus daily - but not forgetting the fabulous Sunday roast!


What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay.
  • Discounted hotel stays
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


Can you be a key ingredient in our kitchen?

As a Chef De Partie you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.




Details
Salary £12.95 / Hour
Plus Tips & Service Charge
Schedule Full Time
Location 42 Christchurch Rd, London SW14 7AF, UK

Skills
Food Safety
Food Preparation
Teamwork
passion for food
By applying you confirm you have these skills.

expired job post

42 Christchurch Rd, London SW14 7AF, UK