Radio City Music Hall - Seasonal - Stand Lead (Food & Beverage, Merchandise) APPLY NOW!
Radio City Music Hall
Radio City Music Hall - Seasonal - Stand Lead (Food & Beverage, Merchandise) APPLY NOW!
Radio City Music Hall
Part Time
Seasonal
1
Year
Experience
To be discussed
Radio City Music Hall - Seasonal - Stand Lead (Food & Beverage, Merchandise) APPLY NOW!
Radio City Music Hall
Part Time
Seasonal
1
Year
Experience
To be discussed
Skills
Inventory Management
Training Experience
Staff Scheduling
Open Table
Point of Sale
Spanish
+31
Job description
Radio City Music Hall is hiring for the 2019-20 Seasonal positions.
APPLY NOW!
Temp - Stand Lead Merchandise: https://careers-msg.icims.com/jobs/11725/temp---stand-lead---merchandise/job
Temp - Stand Lead Food & Beverage: https://careers-msg.icims.com/jobs/11599/temp---stand-lead---f%26m/job
The Stand Lead manages and trains employees in food safety, food production, guest relations, equipment use and maintenance.
This position is part-time, seasonal, and scheduled on an event driven basis.
Specific Functions/Activities Summary
- Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents.
- Opens and closes stands and supervises employees throughout the length of the event.
- Manages the overall operation of the designated stand including cash handling in accordance with company policies/procedures.
- Conducts monthly audits, daily inventory and trains and motivates staff.
- Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity.
- Provides necessary staff development and training in NYC Board of Health and company standards to ensure a high-quality product is maintained.
- Responds to oral feedback from guests on food quality and service.
- Ensures that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Board of Health standards.
- Participates in meetings as deemed necessary. Ensures all safety rules and regulations are followed.
Qualifications
- Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role.
- Should have at least 2-3 years of supervisory or lead experience in food service. Food operations/service preferred in accordance with NYC Board of Health regulations.
- Must have New York City Food Protection Certificate along with previous experience in training, cash handling, food and beverage sanitation requirements, equipment operation and liquor laws.
- Experience resolving inventory discrepancies
- Must have exceptional interpersonal skills and be people oriented.
- Commitment to providing a high-quality service experience for guests
- Must be able to multi-task and prioritize in a deadline-oriented environment
- Possess exceptional attention to detail and strong follow-up skills necessary
- Ability to present an uplifting personality while maintaining a high degree of confidentiality and business ethics
- Demonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistency
- Skilled at working collaboratively and in a team environment
- Must be available to work a flexible schedule mostly nights and weekends, holidays required
SUPERVISION:
Approximately 40 people
SPECIAL REQUIREMENTS OF THE JOB:
Ability to walk/stand for at least 7 hours per day
Ability to lift/carry up to 50 lbs. and to push/pull up to 75 lbs.
Temp - Stand Lead Merchandise: https://careers-msg.icims.com/jobs/11725/temp---stand-lead---merchandise/job
Temp - Stand Lead Food & Beverage: https://careers-msg.icims.com/jobs/11599/temp---stand-lead---f%26m/job
APPLY NOW!
Temp - Stand Lead Merchandise: https://careers-msg.icims.com/jobs/11725/temp---stand-lead---merchandise/job
Temp - Stand Lead Food & Beverage: https://careers-msg.icims.com/jobs/11599/temp---stand-lead---f%26m/job
The Stand Lead manages and trains employees in food safety, food production, guest relations, equipment use and maintenance.
This position is part-time, seasonal, and scheduled on an event driven basis.
Specific Functions/Activities Summary
- Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents.
- Opens and closes stands and supervises employees throughout the length of the event.
- Manages the overall operation of the designated stand including cash handling in accordance with company policies/procedures.
- Conducts monthly audits, daily inventory and trains and motivates staff.
- Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity.
- Provides necessary staff development and training in NYC Board of Health and company standards to ensure a high-quality product is maintained.
- Responds to oral feedback from guests on food quality and service.
- Ensures that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Board of Health standards.
- Participates in meetings as deemed necessary. Ensures all safety rules and regulations are followed.
Qualifications
- Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role.
- Should have at least 2-3 years of supervisory or lead experience in food service. Food operations/service preferred in accordance with NYC Board of Health regulations.
- Must have New York City Food Protection Certificate along with previous experience in training, cash handling, food and beverage sanitation requirements, equipment operation and liquor laws.
- Experience resolving inventory discrepancies
- Must have exceptional interpersonal skills and be people oriented.
- Commitment to providing a high-quality service experience for guests
- Must be able to multi-task and prioritize in a deadline-oriented environment
- Possess exceptional attention to detail and strong follow-up skills necessary
- Ability to present an uplifting personality while maintaining a high degree of confidentiality and business ethics
- Demonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistency
- Skilled at working collaboratively and in a team environment
- Must be available to work a flexible schedule mostly nights and weekends, holidays required
SUPERVISION:
Approximately 40 people
SPECIAL REQUIREMENTS OF THE JOB:
Ability to walk/stand for at least 7 hours per day
Ability to lift/carry up to 50 lbs. and to push/pull up to 75 lbs.
Temp - Stand Lead Merchandise: https://careers-msg.icims.com/jobs/11725/temp---stand-lead---merchandise/job
Temp - Stand Lead Food & Beverage: https://careers-msg.icims.com/jobs/11599/temp---stand-lead---f%26m/job
Radio City Music Hall is hiring for the 2019-20 Seasonal positions.
APPLY NOW!
Temp - Stand Lead Merchandise: https://careers-msg.icims.com/jobs/11725/temp---stand-lead---merchandise/job
Temp - Stand Lead Food & Beverage: https://careers-msg.icims.com/jobs/11599/temp---stand-lead---f%26m/job
The Stand Lead manages and trains employees in food safety, food production, guest relations, equipment use and maintenance.
This position is part-time, seasonal, and scheduled on an event driven basis.
Specific Functions/Activities Summary
- Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents.
- Opens and closes stands and supervises employees throughout the length of the event.
- Manages the overall operation of the designated stand including cash handling in accordance with company policies/procedures.
- Conducts monthly audits, daily inventory and trains and motivates staff.
- Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity.
- Provides necessary staff development and training in NYC Board of Health and company standards to ensure a high-quality product is maintained.
- Responds to oral feedback from guests on food quality and service.
- Ensures that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Board of Health standards.
- Participates in meetings as deemed necessary. Ensures all safety rules and regulations are followed.
Qualifications
- Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role.
- Should have at least 2-3 years of supervisory or lead experience in food service. Food operations/service preferred in accordance with NYC Board of Health regulations.
- Must have New York City Food Protection Certificate along with previous experience in training, cash handling, food and beverage sanitation requirements, equipment operation and liquor laws.
- Experience resolving inventory discrepancies
- Must have exceptional interpersonal skills and be people oriented.
- Commitment to providing a high-quality service experience for guests
- Must be able to multi-task and prioritize in a deadline-oriented environment
- Possess exceptional attention to detail and strong follow-up skills necessary
- Ability to present an uplifting personality while maintaining a high degree of confidentiality and business ethics
- Demonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistency
- Skilled at working collaboratively and in a team environment
- Must be available to work a flexible schedule mostly nights and weekends, holidays required
SUPERVISION:
Approximately 40 people
SPECIAL REQUIREMENTS OF THE JOB:
Ability to walk/stand for at least 7 hours per day
Ability to lift/carry up to 50 lbs. and to push/pull up to 75 lbs.
Temp - Stand Lead Merchandise: https://careers-msg.icims.com/jobs/11725/temp---stand-lead---merchandise/job
Temp - Stand Lead Food & Beverage: https://careers-msg.icims.com/jobs/11599/temp---stand-lead---f%26m/job
APPLY NOW!
Temp - Stand Lead Merchandise: https://careers-msg.icims.com/jobs/11725/temp---stand-lead---merchandise/job
Temp - Stand Lead Food & Beverage: https://careers-msg.icims.com/jobs/11599/temp---stand-lead---f%26m/job
The Stand Lead manages and trains employees in food safety, food production, guest relations, equipment use and maintenance.
This position is part-time, seasonal, and scheduled on an event driven basis.
Specific Functions/Activities Summary
- Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents.
- Opens and closes stands and supervises employees throughout the length of the event.
- Manages the overall operation of the designated stand including cash handling in accordance with company policies/procedures.
- Conducts monthly audits, daily inventory and trains and motivates staff.
- Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity.
- Provides necessary staff development and training in NYC Board of Health and company standards to ensure a high-quality product is maintained.
- Responds to oral feedback from guests on food quality and service.
- Ensures that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Board of Health standards.
- Participates in meetings as deemed necessary. Ensures all safety rules and regulations are followed.
Qualifications
- Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role.
- Should have at least 2-3 years of supervisory or lead experience in food service. Food operations/service preferred in accordance with NYC Board of Health regulations.
- Must have New York City Food Protection Certificate along with previous experience in training, cash handling, food and beverage sanitation requirements, equipment operation and liquor laws.
- Experience resolving inventory discrepancies
- Must have exceptional interpersonal skills and be people oriented.
- Commitment to providing a high-quality service experience for guests
- Must be able to multi-task and prioritize in a deadline-oriented environment
- Possess exceptional attention to detail and strong follow-up skills necessary
- Ability to present an uplifting personality while maintaining a high degree of confidentiality and business ethics
- Demonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistency
- Skilled at working collaboratively and in a team environment
- Must be available to work a flexible schedule mostly nights and weekends, holidays required
SUPERVISION:
Approximately 40 people
SPECIAL REQUIREMENTS OF THE JOB:
Ability to walk/stand for at least 7 hours per day
Ability to lift/carry up to 50 lbs. and to push/pull up to 75 lbs.
Temp - Stand Lead Merchandise: https://careers-msg.icims.com/jobs/11725/temp---stand-lead---merchandise/job
Temp - Stand Lead Food & Beverage: https://careers-msg.icims.com/jobs/11599/temp---stand-lead---f%26m/job
Radio City Music Hall - Seasonal - Stand Lead (Food & Beverage, Merchandise) APPLY NOW!
Part Time
Seasonal
1
Year
Experience
To be discussed
Skills
Inventory Management
Training Experience
Staff Scheduling
Open Table
Point of Sale
Spanish
+{{skillsLength}}
Showplace of the Nation, 1260 6th Ave, New York, NY 10020, USA