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Restaurant Manager
Rick Stein Barnes
Restaurant Manager
Rick Stein Barnes
Part Time
Full Time
Seasonal
2
Years
Experience
£27810 / Year
Restaurant Manager
Rick Stein Barnes
Part Time
Full Time
Seasonal
2
Years
Experience
£27810 / Year
Skills
People Management
Job description
Restaurant Manager
- £30,900 per year
- Plus, up to £14,000 per year in tips (based on last year's figures, paid weekly)
- Flexible shifts and 4-day week options
- A top 100 Best Company to work for
We’re looking for a Restaurant Manager to work in our stunning riverside restaurant in Barnes, London.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.
We believe in a good work / life balance, so you’ll work no more than 45 hours per week unless you want to – and we have options for flexible shifts.
What you’ll be getting up to
- Supporting General Manager Patricio, and the Front of House team with running the restaurant and making our guests smile
- Delivering the highest standard of service and demonstrating the ability to wow our guests
- Motivating your team by providing excellent support and training
- Inspiring confidence in your team by listening to feedback and making improvements
- Reviewing customer feedback, communicating to the team and rewarding as appropriate
- Effectively planning and delegating activities to your team and maintaining our high standards
You’ll need to have worked as a Restaurant Manager before or if you are an Assistant Manager wanting to take the next step in your career
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. We’ll help you reach your potential with:
- Food and wine tastings, supplier visits and more to develop your knowledge
- Support, guidance and training from your manager
- Opportunities to work in different parts of our business
- Encouragement to apply for a promotion when the time is right
Perks
- Flexible shifts. Family time and work/life balance is important to us.
- Brilliant tips. On top of your pay you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
- Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
- Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
- Paid holiday. You'll get 28 days paid holiday every year which increases after 2 years.
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff across restaurants, hotel rooms, cookery school and retail. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie, and they want this to be the best place you’ve ever worked.
Say hello
We'd love to hear from you - to apply, please email your cv to patriciotorres[at]rickstein.com or click apply to submit a quick application.
Restaurant Manager
- £30,900 per year
- Plus, up to £14,000 per year in tips (based on last year's figures, paid weekly)
- Flexible shifts and 4-day week options
- A top 100 Best Company to work for
We’re looking for a Restaurant Manager to work in our stunning riverside restaurant in Barnes, London.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences.
We believe in a good work / life balance, so you’ll work no more than 45 hours per week unless you want to – and we have options for flexible shifts.
What you’ll be getting up to
- Supporting General Manager Patricio, and the Front of House team with running the restaurant and making our guests smile
- Delivering the highest standard of service and demonstrating the ability to wow our guests
- Motivating your team by providing excellent support and training
- Inspiring confidence in your team by listening to feedback and making improvements
- Reviewing customer feedback, communicating to the team and rewarding as appropriate
- Effectively planning and delegating activities to your team and maintaining our high standards
You’ll need to have worked as a Restaurant Manager before or if you are an Assistant Manager wanting to take the next step in your career
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. We’ll help you reach your potential with:
- Food and wine tastings, supplier visits and more to develop your knowledge
- Support, guidance and training from your manager
- Opportunities to work in different parts of our business
- Encouragement to apply for a promotion when the time is right
Perks
- Flexible shifts. Family time and work/life balance is important to us.
- Brilliant tips. On top of your pay you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
- Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
- Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
- Paid holiday. You'll get 28 days paid holiday every year which increases after 2 years.
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff across restaurants, hotel rooms, cookery school and retail. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie, and they want this to be the best place you’ve ever worked.
Say hello
We'd love to hear from you - to apply, please email your cv to patriciotorres[at]rickstein.com or click apply to submit a quick application.
Restaurant Manager
Part Time
Full Time
Seasonal
2
Years
Experience
£27810 / Year
Skills
People Management
Tideway Yard, 125 Mortlake High St, London SW14 8SN, UK