We are looking for an outstanding and talented Sous Chef to join our the team at the (venue). The Salt Yard family was born out of founders Sanja Moll and Simon Mullins’ experiences and love of eating and drinking throughout Spain and Italy.

A bar stool in Seville for a glass of cold sherry and a plate of glisteningly fresh squid; a trattoria in Bologna for a shared dish of oozing pumpkin tortellini with sage butter; a board of cheeses with honey and a large glass of Barolo in Milan; a long trawl around the windy streets of San Sebastian for sautéed wild mushrooms at one place and crispy morcilla croquetas at another, with a Txakolí or two along the way. Their aim was to transfer all these experiences to the streets of London whilst adding in a generous splash of warm hospitality.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

• Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
• Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
• Able to work with the Head Chef to train and uphold the agreed standards
• Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
• Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

What's in it for me:

• Competitive salary + bonus
• Be part of a brand new opening
• Training and development
• Career progression and promotion opportunities with regular new openings around the corner
• Get out and about, you automatically get discounts across all our pubs, bars and restaurants
• Team trips, regular incentives and socials – a fun, family atmosphere
• Goes without saying, but we’ll feed you during your shift
• Employee Assistance Programme (EAP) to support you across those tough times
• Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
• Birthdays are for celebrating, so have the day off on us
• Cycle to work scheme

Interested in hearing more?

Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!        

We are looking for an outstanding and talented Sous Chef to join our the team at the (venue). The Salt Yard family was born out of founders Sanja Moll and Simon Mullins’ experiences and love of eating and drinking throughout Spain and Italy.

A bar stool in Seville for a glass of cold sherry and a plate of glisteningly fresh squid; a trattoria in Bologna for a shared dish of oozing pumpkin tortellini with sage butter; a board of cheeses with honey and a large glass of Barolo in Milan; a long trawl around the windy streets of San Sebastian for sautéed wild mushrooms at one place and crispy morcilla croquetas at another, with a Txakolí or two along the way. Their aim was to transfer all these experiences to the streets of London whilst adding in a generous splash of warm hospitality.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

• Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
• Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
• Able to work with the Head Chef to train and uphold the agreed standards
• Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
• Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

What's in it for me:

• Competitive salary + bonus
• Be part of a brand new opening
• Training and development
• Career progression and promotion opportunities with regular new openings around the corner
• Get out and about, you automatically get discounts across all our pubs, bars and restaurants
• Team trips, regular incentives and socials – a fun, family atmosphere
• Goes without saying, but we’ll feed you during your shift
• Employee Assistance Programme (EAP) to support you across those tough times
• Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
• Birthdays are for celebrating, so have the day off on us
• Cycle to work scheme

Interested in hearing more?

Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!