Employee Records
Chef de Partie
Salt Yard
Part Time
Full Time
1 Year Experience
Coins Icon Competitive salary
Chef de Partie
Salt Yard

Part Time
Full Time
1 Year Experience
Coins Icon Competitive salary
Skills
Fine Dining Experience
Kitchen Safety
Fast-Paced Experience
Kitchen Tools
Roasting
Food Preparation
Description

(Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in (Venue location).

The Salt Yard family was born out of founders Sanja Moll and Simon Mullins’ experiences and love of eating and drinking throughout Spain and Italy.

A bar stool in Seville for a glass of cold sherry and a plate of glisteningly fresh squid; a trattoria in Bologna for a shared dish of oozing pumpkin tortellini with sage butter; a board of cheeses with honey and a large glass of Barolo in Milan; a long trawl around the windy streets of San Sebastian for sautéed wild mushrooms at one place and crispy morcilla croquetas at another, with a Txakolí or two along the way. Their aim was to transfer all these experiences to the streets of London whilst adding in a generous splash of warm hospitality.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.


You Are:

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team


What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching! 
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters! 
  • Discounts across all our pubs, bars, and restaurants—treat yourself! 
  • Work with the freshest seasonal produce—bring those flavours to life! 
  • Company and team trips, regular socials and incentives—let’s explore! 
  • Experience a lively, family-oriented atmosphere—where fun meets food! 
  • 28 days of holiday to recharge your culinary spirit! 
  • Complimentary meals during your shift—because who doesn’t love a good bite? 
  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
  • Fantastic referral scheme with rewards of up to £1000—bring your friends! 
  • Access to your wages anytime through Stream—because life happens! 
  • Celebrate your birthday with a day off on us—party time! 
  • Cycle to work scheme for a greener commute—let’s pedal towards a better planet! 


Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

https://www.urbanpubsandbars.com/

(Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in (Venue location).

The Salt Yard family was born out of founders Sanja Moll and Simon Mullins’ experiences and love of eating and drinking throughout Spain and Italy.

A bar stool in Seville for a glass of cold sherry and a plate of glisteningly fresh squid; a trattoria in Bologna for a shared dish of oozing pumpkin tortellini with sage butter; a board of cheeses with honey and a large glass of Barolo in Milan; a long trawl around the windy streets of San Sebastian for sautéed wild mushrooms at one place and crispy morcilla croquetas at another, with a Txakolí or two along the way. Their aim was to transfer all these experiences to the streets of London whilst adding in a generous splash of warm hospitality.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.


You Are:

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team


What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching! 
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters! 
  • Discounts across all our pubs, bars, and restaurants—treat yourself! 
  • Work with the freshest seasonal produce—bring those flavours to life! 
  • Company and team trips, regular socials and incentives—let’s explore! 
  • Experience a lively, family-oriented atmosphere—where fun meets food! 
  • 28 days of holiday to recharge your culinary spirit! 
  • Complimentary meals during your shift—because who doesn’t love a good bite? 
  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
  • Fantastic referral scheme with rewards of up to £1000—bring your friends! 
  • Access to your wages anytime through Stream—because life happens! 
  • Celebrate your birthday with a day off on us—party time! 
  • Cycle to work scheme for a greener commute—let’s pedal towards a better planet! 


Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

https://www.urbanpubsandbars.com/

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