The Sun & 13 Canton's is a legendary pub in the heart of Soho, established in 1882, famous for the actors, musicians and artists who have graced its floors. Our pub serves a mix of classic and craft beers with a focus on music and the arts. The restaurant is ran as a residency and is currently operated by Mamapen, London's first Cambodian kitchen, led by celebrated chef Kaneda Pen.
We're looking for a full-time (30 - 40 hours a week across five days) experienced Front of House Team Member with Restaurant and Bar experience, in either a gastropub or restaurant environment. The ideal candidate will have at least one year's experience in the above, is willing to learn, can take direction and wants to join the established team. We have great staff retention, with several team members having spent years in the pub and are always looking for fresh faces who want to contribute in the same way.
For the right person there is potential for a Supervisor role in the short-term future.
What we can offer you:
What we look for in our Bar & Waiting Staff:
Ask anyone- it's the people that make Fuller's. It's about heart, character, and personality.
All we ask is that you be an excellent team player, friendly and engaging with a positive attitude. You will be delivering all the things that are important to Fuller's - outstanding cask-conditioned ales, delicious fresh food, great wines, and engaging service. We take great pride in the premium quality of our products and services, so equally important is that you have pride in your work.
The Sun & 13 Canton's is a legendary pub in the heart of Soho, established in 1882, famous for the actors, musicians and artists who have graced its floors. Our pub serves a mix of classic and craft beers with a focus on music and the arts. The restaurant is ran as a residency and is currently operated by Mamapen, London's first Cambodian kitchen, led by celebrated chef Kaneda Pen.
We're looking for a full-time (30 - 40 hours a week across five days) experienced Front of House Team Member with Restaurant and Bar experience, in either a gastropub or restaurant environment. The ideal candidate will have at least one year's experience in the above, is willing to learn, can take direction and wants to join the established team. We have great staff retention, with several team members having spent years in the pub and are always looking for fresh faces who want to contribute in the same way.
For the right person there is potential for a Supervisor role in the short-term future.
What we can offer you:
What we look for in our Bar & Waiting Staff:
Ask anyone- it's the people that make Fuller's. It's about heart, character, and personality.
All we ask is that you be an excellent team player, friendly and engaging with a positive attitude. You will be delivering all the things that are important to Fuller's - outstanding cask-conditioned ales, delicious fresh food, great wines, and engaging service. We take great pride in the premium quality of our products and services, so equally important is that you have pride in your work.