The Sun & 13 Canton's is a legendary pub in the heart of Soho, established in 1882, famous for the actors, musicians and artists who have graced its floors. Our pub serves a mix of classic and craft beers with a focus on music and the arts. The restaurant is ran as a residency and is currently operated by Mamapen, London's first Cambodian kitchen, led by celebrated chef Kaneda Pen. We have weekly DJ's, beer and cocktail promotions and are always looking for people to help the team improve.

We're looking for a new Supervisor to join the team and help with the day-to-day management of the pub. Experience across all facets of Front of House Team is required to be successful in this role, as you'll work a mix of restaurant and bar shifts as needed. The role will be between 30 - 40 hours a week with a mix of shifts. Experience in either a busy gastropub or restaurant environment is a plus. The ideal candidate will have at least two year's experience in a previous Supervisor or junior management role, is willing to learn, can take direction and wants to join the established team. We have great staff retention, with several team members having spent years in the pub and are always looking for fresh faces who want to contribute in the same way.

You need to be able to take direction and have the ability to learn and be respectful and welcoming to customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in our Bar & Waiting Staff:

• Be sociable, friendly and let your individuality shine through.
• An excellent team player with a positive attitude.
• Great communication skills
• Passion for fresh food, great wines, and engaging service.

Ask anyone- it's the people that make Fuller's. It's about heart, character, and personality.

All we ask is that you be an excellent team player, friendly and engaging with a positive attitude. You will be delivering all the things that are important to Fuller's - outstanding cask-conditioned ales, delicious fresh food, great wines, and engaging service. We take great pride in the premium quality of our products and services, so equally important is that you have pride in your work.

The Sun & 13 Canton's is a legendary pub in the heart of Soho, established in 1882, famous for the actors, musicians and artists who have graced its floors. Our pub serves a mix of classic and craft beers with a focus on music and the arts. The restaurant is ran as a residency and is currently operated by Mamapen, London's first Cambodian kitchen, led by celebrated chef Kaneda Pen. We have weekly DJ's, beer and cocktail promotions and are always looking for people to help the team improve.

We're looking for a new Supervisor to join the team and help with the day-to-day management of the pub. Experience across all facets of Front of House Team is required to be successful in this role, as you'll work a mix of restaurant and bar shifts as needed. The role will be between 30 - 40 hours a week with a mix of shifts. Experience in either a busy gastropub or restaurant environment is a plus. The ideal candidate will have at least two year's experience in a previous Supervisor or junior management role, is willing to learn, can take direction and wants to join the established team. We have great staff retention, with several team members having spent years in the pub and are always looking for fresh faces who want to contribute in the same way.

You need to be able to take direction and have the ability to learn and be respectful and welcoming to customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in our Bar & Waiting Staff:

• Be sociable, friendly and let your individuality shine through.
• An excellent team player with a positive attitude.
• Great communication skills
• Passion for fresh food, great wines, and engaging service.

Ask anyone- it's the people that make Fuller's. It's about heart, character, and personality.

All we ask is that you be an excellent team player, friendly and engaging with a positive attitude. You will be delivering all the things that are important to Fuller's - outstanding cask-conditioned ales, delicious fresh food, great wines, and engaging service. We take great pride in the premium quality of our products and services, so equally important is that you have pride in your work.