The Sun & 13 Canton's is a legendary pub in the heart of Soho, established in 1882, famous for the actors, musicians and artists who have graced its floors. Our pub serves a mix of classic and craft beers with a focus on music and the arts. The restaurant is ran as a residency and is currently operated by Mamapen, London's first Cambodian kitchen, led by celebrated chef Kaneda Pen. We have weekly DJ's, beer and cocktail promotions and are always looking for great people to improve the team.
We are looking for a new Assistant Manager to join the team and help with the day-to-day management of the pub. Experience across all facets of pub and restaurant management is required to be successful in this role, as you'll work a mix of restaurant and bar shifts as needed, handle set-up, ensure standards and procedures are achieved and succeeded, be a key holder and responsible for the pub, team and customers when left in supervision of shifts. The role will be between 30 - 40 hours a week with a mix of day, evening and split shifts. Experience in either a busy gastropub or restaurant environment is a plus. The ideal candidate will have at least two year's experience in a previous Supervisor or junior management role, or existing experience as a manager and is willing to learn, can take direction and wants to join the established team. This is an extremely important hire in the future of the pub and we will be taking our time to evaluate all candidates and make the right hire.
You need to be able to take direction, but also lead from the front, ensure standards are being met and assist the Deputy and General Manager in achieving and exceeding targets. Progression plans are part of the role and will be discussed at the interview.
What we can offer you:
What we look for in our Bar & Waiting Staff:
Ask anyone- it's the people that make Fuller's. It's about heart, character, and personality.
All we ask is that you be an excellent team player, friendly and engaging with a positive attitude. You will be delivering all the things that are important to Fuller's - outstanding cask-conditioned ales, delicious fresh food, great wines, and engaging service. We take great pride in the premium quality of our products and services, so equally important is that you have pride in your work.
The Sun & 13 Canton's is a legendary pub in the heart of Soho, established in 1882, famous for the actors, musicians and artists who have graced its floors. Our pub serves a mix of classic and craft beers with a focus on music and the arts. The restaurant is ran as a residency and is currently operated by Mamapen, London's first Cambodian kitchen, led by celebrated chef Kaneda Pen. We have weekly DJ's, beer and cocktail promotions and are always looking for great people to improve the team.
We are looking for a new Assistant Manager to join the team and help with the day-to-day management of the pub. Experience across all facets of pub and restaurant management is required to be successful in this role, as you'll work a mix of restaurant and bar shifts as needed, handle set-up, ensure standards and procedures are achieved and succeeded, be a key holder and responsible for the pub, team and customers when left in supervision of shifts. The role will be between 30 - 40 hours a week with a mix of day, evening and split shifts. Experience in either a busy gastropub or restaurant environment is a plus. The ideal candidate will have at least two year's experience in a previous Supervisor or junior management role, or existing experience as a manager and is willing to learn, can take direction and wants to join the established team. This is an extremely important hire in the future of the pub and we will be taking our time to evaluate all candidates and make the right hire.
You need to be able to take direction, but also lead from the front, ensure standards are being met and assist the Deputy and General Manager in achieving and exceeding targets. Progression plans are part of the role and will be discussed at the interview.
What we can offer you:
What we look for in our Bar & Waiting Staff:
Ask anyone- it's the people that make Fuller's. It's about heart, character, and personality.
All we ask is that you be an excellent team player, friendly and engaging with a positive attitude. You will be delivering all the things that are important to Fuller's - outstanding cask-conditioned ales, delicious fresh food, great wines, and engaging service. We take great pride in the premium quality of our products and services, so equally important is that you have pride in your work.