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Host

Summary
Host
Salary To Be discussed
Schedule Part Time, Full Time
Location 1012 Fleet St, Baltimore, MD 21202, USA

Host


Description

Host Job Posting

The Role

The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part of the flow and pace of our dining service.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Host, we would love you to have:
At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
Must have a working knowledge of OpenTable or other reservation service program
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays -REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs


The Restaurant

Tagliata is Atlas Restaurant Group’s Italian Chophouse located in Baltimore’s Harbor East neighborhood. Featuring an elegant space with Tuscan farmhouse accents, the impressive menu of Italian favorites by executive chef + partner Julian Marucci includes hand-cut steaks, dozens of freshly made pastas, house-cured charcuterie and a bounty of fresh seafood. Named one of Wine Enthusiast’s Top 100 Wine Restaurants of 2018, Tagliata offers one of the largest wine lists in Maryland, curated by sommelier John Kelley. The dining room features an expansive open kitchen, where guests can see their handmade pasta rolled and cut to order, while open windows overlook the restaurant’s private outdoor courtyard complete with a bar and live music on a nightly basis.

Host Job Posting

The Role

The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part of the flow and pace of our dining service.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Host, we would love you to have:
At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
Must have a working knowledge of OpenTable or other reservation service program
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays -REQUIRED
Ability to stand during entire shift
Ability to lift 30 lbs


The Restaurant

Tagliata is Atlas Restaurant Group’s Italian Chophouse located in Baltimore’s Harbor East neighborhood. Featuring an elegant space with Tuscan farmhouse accents, the impressive menu of Italian favorites by executive chef + partner Julian Marucci includes hand-cut steaks, dozens of freshly made pastas, house-cured charcuterie and a bounty of fresh seafood. Named one of Wine Enthusiast’s Top 100 Wine Restaurants of 2018, Tagliata offers one of the largest wine lists in Maryland, curated by sommelier John Kelley. The dining room features an expansive open kitchen, where guests can see their handmade pasta rolled and cut to order, while open windows overlook the restaurant’s private outdoor courtyard complete with a bar and live music on a nightly basis.


Details
Salary To Be discussed
Schedule Part Time, Full Time
Location 1012 Fleet St, Baltimore, MD 21202, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

1012 Fleet St, Baltimore, MD 21202, USA