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Supervisor

Summary
Supervisor
Salary $17 / Hour
Plus Commission
Schedule Full Time
Experience Minimum 2 years of experience
Location 1065 Wisconsin Ave NW, Washington, DC 20007, USA

Supervisor


Description

Our Values: Think Like An Owner. Act Like Family. Be Curious, Stay Curious. Have A Ball!
Our People: Charismatic. Curious. Confident. Considerate.
__________________________________________________________________________________________
WE USE E-VERIFY

$17/HR PLUS QUARTERLY BONUS

POSITION PURPOSE
At Taïm, a Supervisor is a leader in the restaurant, ensuring excellent service and food for our customers. Supervisors are strong trainers and lead shifts by example. They are trusted to instruct and uphold our standards and play a vital role in assisting the General Manager.

RESPONSIBILITIES
Serve as a role model for Taïm, representing the image and leadership style that is reflective of our core values. They lead strong shifts through their hands knowledge.
• Oversees and understands the daily operations of the restaurant; ensures food standards, customer service, ambience and team morale is being upheld by constantly coaching and having development conversations throughout the day

• Supports the General Manager, enforcing policies and ensuring an excellent work environment for all
• Enriches the Taïm experience by being a presence on the floor and effectively building relationships with our customers
• Shares responsibility with the management team for opening and closing checklist duties
• Shares office administration – banking, cash handling, sales summaries
• Performs all cashier and manager functions in Salido, as well as all third party platforms
• Leads conversations, manages employee performance and resolves potential conflicts in confidential manner
• Ensures safe food practices, proper handling of all products; handwashing and highest sanitations standards are expected
• Assists General Manager with daily/weekly inventory and inputting food orders; manages food prep and waste
• Responsible for ensuring great, fresh food every day; line tastings conducted and items made to our specifications
• Responsible for troubleshooting, cleaning and maintaining of equipment, FIFO, thermometers, food safety and temperature checklists
• Confidently handles customer complaints, concerns or service issues immediately, focusing on finding solutions and resolving issues
• Completes and handles accident/injury reports should they arise
• Partners with General Manager to hire and train excellent team members
• Manages labor deployment in the restaurant to ensure hourly labor is within parameters of set labor budget
• Assists in writing team member schedules
• Responsible for the execution of upcoming initiatives, promotions or events
• Maintains cleanliness and organization of all areas in the restaurant by following up with team to ensure cleaning checklists are being followed
• Has an adequate understanding of HR policies and procedures; enforces all appropriate Taïm policies, Federal and State labor laws

REQUIREMENTS
Must have Food Handler's certification
Computer skills and prior experience managing office paperwork 

Flexibility in schedule with the ability to work early mornings, weekends, and evenings 

Displays desired qualities and has like -minded values with Taïm

THE IDEAL CANDIDATE WILL POSSESS
Passion for food, health and Taïm
Ability to develop positive working relationships with all restaurant employees and can work as part of a team by helping others as needed
Ability to be solution oriented with a passion and desire to uphold the ideal Taïm experience
Ability to speak clearly and listen attentively to customers and employees

Ability to demonstrate a complete understanding of the menu
Ability to speak, read, and understand English

Taim is a Mediterranean fast casual restaurant. We serve Israeli-style pita sandwiches, bowls, salads, mezzes, french fries, homemade drinks and smoothies. Chef Einat Admony and her husband Stefan Nafziger founded Taim in 2005. Taim is the restaurant Zagat referred to as "bliss in a pita." What started as a tiny storefront in the West Village has grown into 5 restaurants in New York City, 2 in Washington, DC, 1 in NJ and many more to come! We are looking for hard working, fun loving hospitality professionals to join our growing team!

Our Values: Think Like An Owner. Act Like Family. Be Curious, Stay Curious. Have A Ball!
Our People: Charismatic. Curious. Confident. Considerate.
__________________________________________________________________________________________
WE USE E-VERIFY

$17/HR PLUS QUARTERLY BONUS

POSITION PURPOSE
At Taïm, a Supervisor is a leader in the restaurant, ensuring excellent service and food for our customers. Supervisors are strong trainers and lead shifts by example. They are trusted to instruct and uphold our standards and play a vital role in assisting the General Manager.

RESPONSIBILITIES
Serve as a role model for Taïm, representing the image and leadership style that is reflective of our core values. They lead strong shifts through their hands knowledge.
• Oversees and understands the daily operations of the restaurant; ensures food standards, customer service, ambience and team morale is being upheld by constantly coaching and having development conversations throughout the day

• Supports the General Manager, enforcing policies and ensuring an excellent work environment for all
• Enriches the Taïm experience by being a presence on the floor and effectively building relationships with our customers
• Shares responsibility with the management team for opening and closing checklist duties
• Shares office administration – banking, cash handling, sales summaries
• Performs all cashier and manager functions in Salido, as well as all third party platforms
• Leads conversations, manages employee performance and resolves potential conflicts in confidential manner
• Ensures safe food practices, proper handling of all products; handwashing and highest sanitations standards are expected
• Assists General Manager with daily/weekly inventory and inputting food orders; manages food prep and waste
• Responsible for ensuring great, fresh food every day; line tastings conducted and items made to our specifications
• Responsible for troubleshooting, cleaning and maintaining of equipment, FIFO, thermometers, food safety and temperature checklists
• Confidently handles customer complaints, concerns or service issues immediately, focusing on finding solutions and resolving issues
• Completes and handles accident/injury reports should they arise
• Partners with General Manager to hire and train excellent team members
• Manages labor deployment in the restaurant to ensure hourly labor is within parameters of set labor budget
• Assists in writing team member schedules
• Responsible for the execution of upcoming initiatives, promotions or events
• Maintains cleanliness and organization of all areas in the restaurant by following up with team to ensure cleaning checklists are being followed
• Has an adequate understanding of HR policies and procedures; enforces all appropriate Taïm policies, Federal and State labor laws

REQUIREMENTS
Must have Food Handler's certification
Computer skills and prior experience managing office paperwork 

Flexibility in schedule with the ability to work early mornings, weekends, and evenings 

Displays desired qualities and has like -minded values with Taïm

THE IDEAL CANDIDATE WILL POSSESS
Passion for food, health and Taïm
Ability to develop positive working relationships with all restaurant employees and can work as part of a team by helping others as needed
Ability to be solution oriented with a passion and desire to uphold the ideal Taïm experience
Ability to speak clearly and listen attentively to customers and employees

Ability to demonstrate a complete understanding of the menu
Ability to speak, read, and understand English

Taim is a Mediterranean fast casual restaurant. We serve Israeli-style pita sandwiches, bowls, salads, mezzes, french fries, homemade drinks and smoothies. Chef Einat Admony and her husband Stefan Nafziger founded Taim in 2005. Taim is the restaurant Zagat referred to as "bliss in a pita." What started as a tiny storefront in the West Village has grown into 5 restaurants in New York City, 2 in Washington, DC, 1 in NJ and many more to come! We are looking for hard working, fun loving hospitality professionals to join our growing team!


Details
Salary $17 / Hour
Plus Commission
Schedule Full Time
Experience Minimum 2 years of experience
Location 1065 Wisconsin Ave NW, Washington, DC 20007, USA

Skills
Training Experience
New York Restaurant experience
POS Systems
Money Handling
Fast-Paced Experience
Advanced Knowledge of Cash Registers/ Money Handling
People and Process Leadership Skills
By applying you confirm you have these skills.

expired job post

1065 Wisconsin Ave NW, Washington, DC 20007, USA