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Pastry Chef de Partie
The Delaunay
Pastry Chef de Partie
The Delaunay
Full Time
2
Years
Experience
£15.64 - £16.64 / Hour
Pastry Chef de Partie
The Delaunay
Full Time
2
Years
Experience
£15.64 - £16.64 / Hour
Skills
Pastry Education
Classical Cooking Techniques
Description
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden.
Why work with us as a Pastry Chef De Partie:
- Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
- Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
- Discounts on gym memberships, retail and travel.
- Industry supplier trips as well as access to masterclasses and workshops.
- Enhanced Maternity and Paternity.
- Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
- An additional day's holiday every year, for your first five years.
- Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
- Access to English lessons.
The role of Pastry Chef De Partie:
- Preparation and service of classic European patisserie, using quality ingredients, and adhering to recipes, specifications and standards.
- Oversee a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
- Training and supervision of Pastry Demi and Pastry Commis Chefs, ensuring consistency and adherence to quality standards.
- Working as part of a professional team within a well-equipped kitchen.
We're looking for a Pastry Chef De Partie who:
- Has previous experience as a Pastry Chef De Partie in a similar kitchen and/or hospitality environment.
- Has a good knowledge of classical pastry techniques.
- Strives for excellence and inspire others.
- Can work well in a fast-paced environment.
- Has excellent communication skills.
- Has the Right to Work in the UK
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
We create Places where People feel they Belong.
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden.
Why work with us as a Pastry Chef De Partie:
- Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
- Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
- Discounts on gym memberships, retail and travel.
- Industry supplier trips as well as access to masterclasses and workshops.
- Enhanced Maternity and Paternity.
- Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
- An additional day's holiday every year, for your first five years.
- Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
- Access to English lessons.
The role of Pastry Chef De Partie:
- Preparation and service of classic European patisserie, using quality ingredients, and adhering to recipes, specifications and standards.
- Oversee a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
- Training and supervision of Pastry Demi and Pastry Commis Chefs, ensuring consistency and adherence to quality standards.
- Working as part of a professional team within a well-equipped kitchen.
We're looking for a Pastry Chef De Partie who:
- Has previous experience as a Pastry Chef De Partie in a similar kitchen and/or hospitality environment.
- Has a good knowledge of classical pastry techniques.
- Strives for excellence and inspire others.
- Can work well in a fast-paced environment.
- Has excellent communication skills.
- Has the Right to Work in the UK
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
We create Places where People feel they Belong.
Pastry Chef de Partie
Full Time
2
Years
Experience
£15.64 - £16.64 / Hour
Skills
Pastry Education
Classical Cooking Techniques
55 Aldwych, London, WC2B 4BB, United Kingdom