The Ivy

The Ivy restaurant has been a firm fixture on London’s dining and social scene since its foundation in 1917. The Covent Garden restaurant and private room upstairs are the epitome of glamour – now more than ever after a triumphant redesign in 2015 by the acclaimed Martin Brudnizki Design Studio. With its shimmering central dining bar, signature harlequin stained-glass windows, oak panelling and striking contemporary art collection, the longevity of this most British restaurant is ensured. Renowned for its food, Executive Chef Gary Lee creates balanced seasonal lunch and dinner menus that place the Ivy classics alongside a contemporary global palette, incorporating more Asian dishes, salads and vegetables, and a “sea and shells” section. Meanwhile, Director Fernando Peire and his experienced team deliver the unfaltering service for which The Ivy has become celebrated for worldwide, over the years.