Share with friends
Accessibility
Chef de Partie
The Original Ivy, West End
Chef de Partie
The Original Ivy, West End
Full Time
1
Year
Experience
Competitive salary
Chef de Partie
The Original Ivy, West End
Full Time
1
Year
Experience
Competitive salary
Skills
Fast-Paced Experience
Team Player
Food Safety
Organisation Skills
Description
The Ivy West Street sets the standard for luxury dining in the West End. As the original venue of The Ivy Collection, it combines rich heritage with modern sophistication, offering an exceptional dining experience with a focus on The Ivy classics and seasonal innovation.
Job Description:
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.
This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards:
Competitive Industry pay (based on salary & Tronc)
A Management Career Development Program which includes online and practical assessments.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more
Guaranteed 20 hours minimum contract
Requirements:
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Responsibilities:
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
The Ivy West Street sets the standard for luxury dining in the West End. As the original venue of The Ivy Collection, it combines rich heritage with modern sophistication, offering an exceptional dining experience with a focus on The Ivy classics and seasonal innovation.
Job Description:
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.
This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards:
Competitive Industry pay (based on salary & Tronc)
A Management Career Development Program which includes online and practical assessments.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more
Guaranteed 20 hours minimum contract
Requirements:
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Responsibilities:
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie!
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Chef de Partie
Full Time
1
Year
Experience
Competitive salary
Skills
Fast-Paced Experience
Team Player
Food Safety
Organisation Skills
1-5 West St, London WC2H 9NL, UK