Dish/Prep

 Dishwasher – The Whit

Position: Dishwasher
Location: The Whit, New Orleans
Type: Full-time, AM and PM shifts
Pay: $18–$20 per hour

About the role

The Whit is hiring a dependable dishwasher to join our kitchen team. You'll keep clean dishes, pans and utensils moving to the line and keep the kitchen clean, safe and organized. A fast, steady dish pit is what lets our cooks keep plating during a rush, and we treat it as a key position on the team.

What you'll do

• Wash, sanitize and put away dishes, glassware, flatware, pots and pans using the dish machine and 3-compartment sink
• Keep the line stocked with clean plates, pans, cutting boards, towels and utensils during service
• Set up and break down the dish station, including checking machine temperatures and sanitizer levels
• Keep the dish pit organized, with dirty and clean areas kept separate
• Take out trash, recycling, compost and cardboard throughout the shift
• Sweep and mop kitchen floors, and clean up spills right away
• Handle opening and closing cleaning tasks, plus scheduled deep cleaning (walk-in, floor drains, behind equipment)
• Help receive and put away deliveries
• Pitch in with basic prep, like washing produce or peeling, when dishes are caught up
• Follow all food safety, sanitation and chemical safety procedures

What we're looking for

• Reliable and on time, with a strong work ethic
• Able to work quickly and stay organized during busy services
• Team player who communicates well with the chefs and line
• Able to stand for a full shift and lift up to 50 lbs
• Available nights, weekends and holidays, including weekend brunch
• Kitchen or dishwashing experience is a plus, but we will train the right person

Schedule

Shifts are AM or PM. The kitchen is open Monday–Thursday 11am–9pm, Friday 11am–10pm, Saturday 9am–10pm and Sunday 9am–9pm, with weekend brunch. PM shifts run until the kitchen is fully closed and reset.

 Dishwasher – The Whit

Position: Dishwasher
Location: The Whit, New Orleans
Type: Full-time, AM and PM shifts
Pay: $18–$20 per hour

About the role

The Whit is hiring a dependable dishwasher to join our kitchen team. You'll keep clean dishes, pans and utensils moving to the line and keep the kitchen clean, safe and organized. A fast, steady dish pit is what lets our cooks keep plating during a rush, and we treat it as a key position on the team.

What you'll do

• Wash, sanitize and put away dishes, glassware, flatware, pots and pans using the dish machine and 3-compartment sink
• Keep the line stocked with clean plates, pans, cutting boards, towels and utensils during service
• Set up and break down the dish station, including checking machine temperatures and sanitizer levels
• Keep the dish pit organized, with dirty and clean areas kept separate
• Take out trash, recycling, compost and cardboard throughout the shift
• Sweep and mop kitchen floors, and clean up spills right away
• Handle opening and closing cleaning tasks, plus scheduled deep cleaning (walk-in, floor drains, behind equipment)
• Help receive and put away deliveries
• Pitch in with basic prep, like washing produce or peeling, when dishes are caught up
• Follow all food safety, sanitation and chemical safety procedures

What we're looking for

• Reliable and on time, with a strong work ethic
• Able to work quickly and stay organized during busy services
• Team player who communicates well with the chefs and line
• Able to stand for a full shift and lift up to 50 lbs
• Available nights, weekends and holidays, including weekend brunch
• Kitchen or dishwashing experience is a plus, but we will train the right person

Schedule

Shifts are AM or PM. The kitchen is open Monday–Thursday 11am–9pm, Friday 11am–10pm, Saturday 9am–10pm and Sunday 9am–9pm, with weekend brunch. PM shifts run until the kitchen is fully closed and reset.