Employee Records
Chef de Partie
Mosaic Pub & Dining
Part Time
Full Time
2 Years Experience
Coins Icon Competitive salary
Chef de Partie
Mosaic Pub & Dining

Part Time
Full Time
2 Years Experience
Coins Icon Competitive salary
Skills
Food Safety
Culinary Degree/Training
Safe Food Handling
Kitchen Safety
Description

 

Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy gastropub. Featuring two large open-plan dining rooms, kitted out with three open fires, a small snug bar and large patio and beer garden.  

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 

Your tasks will include (but are not necessarily limited to):

  •  Running your allocated area of the kitchen to the highest standard
  • Supporting the head chef and sous chef in their daily tasks
  • Be involved with the production and service of all food leaving the kitchen skill level permitting.
  • Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
  • Adhering to all health and safety and food safety practices particular attention to allergens. 
  • Be a positive member of the team and communicate well with others around you.   

What's in it for you:

  • a discretionary bonus scheme based on the site KPI's 
  • our annual team party
  • 48 hour contract and a commitment for a good work/life balance 
  • 50% off food and 20% off drink in all our venues 
  • and the usual - pension and team meals
  • great progression opportunities within the company 

 

Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy gastropub. Featuring two large open-plan dining rooms, kitted out with three open fires, a small snug bar and large patio and beer garden.  

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 

Your tasks will include (but are not necessarily limited to):

  •  Running your allocated area of the kitchen to the highest standard
  • Supporting the head chef and sous chef in their daily tasks
  • Be involved with the production and service of all food leaving the kitchen skill level permitting.
  • Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
  • Adhering to all health and safety and food safety practices particular attention to allergens. 
  • Be a positive member of the team and communicate well with others around you.   

What's in it for you:

  • a discretionary bonus scheme based on the site KPI's 
  • our annual team party
  • 48 hour contract and a commitment for a good work/life balance 
  • 50% off food and 20% off drink in all our venues 
  • and the usual - pension and team meals
  • great progression opportunities within the company