Steward

Are you looking for an opportunity and growth in your hospitality career? Look no further! 

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. 

HONEY POT BENEFITS 

• Employee and family health care offerings for Full Time Team Members
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities 
  
  

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.
  
  

QUALIFICATIONS

• No previous restaurant experience required.   
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.
  
  

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.

Are you looking for an opportunity and growth in your hospitality career? Look no further! 

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. 

HONEY POT BENEFITS 

• Employee and family health care offerings for Full Time Team Members
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities 
  
  

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.
  
  

QUALIFICATIONS

• No previous restaurant experience required.   
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.
  
  

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.