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Station Chef

Summary
Station Chef
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 2949 N Rock Rd, Wichita, KS 67226, USA

Station Chef


Description

Two Olives restaurant is the culmination of our family’s life making great food, at some of Wichita’s most breakthrough establishments. We balance natural ingredients with exciting flavor combinations and bold choices. We use the freshest ingredients and source local where available to make up a scratch menu for those who care about the quality of their food and where it comes from.

JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Prepare, cook, and present dishes within your specialty
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive chef and have input in new ways of presentation or dishes
• Optimize the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Monitoring portion and waste control to maintain profit margins
• Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example

QUALIFICATIONS
• Proven experience in a chef role
• Culinary school training preferred

Two Olives restaurant is the culmination of our family’s life making great food, at some of Wichita’s most breakthrough establishments. We balance natural ingredients with exciting flavor combinations and bold choices. We use the freshest ingredients and source local where available to make up a scratch menu for those who care about the quality of their food and where it comes from.

JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Prepare, cook, and present dishes within your specialty
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive chef and have input in new ways of presentation or dishes
• Optimize the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Monitoring portion and waste control to maintain profit margins
• Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example

QUALIFICATIONS
• Proven experience in a chef role
• Culinary school training preferred


Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 2949 N Rock Rd, Wichita, KS 67226, USA

Skills
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.


2949 N Rock Rd, Wichita, KS 67226, USA