Employee Records
Team Leader
J004889 JIB Vinder 6 LLC
Full Time
1 Year Experience
Coins Icon To be discussed
Team Leader
J004889 JIB Vinder 6 LLC

Full Time
1 Year Experience
Coins Icon To be discussed
Skills
Ability to stand and walk approximately 90%-95% of shift
Ability to lift and carry 10-65 lbs
Description

As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

LOCATION: 121 Henry Hynds Expy in Van Alstyne, TX

Team Leaders:

  • Role model behavior that motivates and inspires others

  • Train team members and provide continuous support and coaching

  • Demonstrate a strong awareness and concern for food quality and safety

  • Enjoy working in a fast-paced and high energy environment

  • Are able to perform basic administrative duties that require shifting priorities

Requirements:

  • High School Diploma, GED or foreign equivalent preferred

  • Minimum of 6 months experience in the restaurant industry

  • Ability to read and write in English

  • Ability to lift and carry 10-65 lbs.

  • You must be willing and able to work a flexible schedule

Job Types: Full-time, Part-time


As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

LOCATION: 121 Henry Hynds Expy in Van Alstyne, TX

Team Leaders:

  • Role model behavior that motivates and inspires others

  • Train team members and provide continuous support and coaching

  • Demonstrate a strong awareness and concern for food quality and safety

  • Enjoy working in a fast-paced and high energy environment

  • Are able to perform basic administrative duties that require shifting priorities

Requirements:

  • High School Diploma, GED or foreign equivalent preferred

  • Minimum of 6 months experience in the restaurant industry

  • Ability to read and write in English

  • Ability to lift and carry 10-65 lbs.

  • You must be willing and able to work a flexible schedule

Job Types: Full-time, Part-time


{{ backgroundCheckDisclosureText }}