Hiring for AM and PM Shifts
Role Summary
A Server Assistant at Vandelay Hospitality Group is responsible for assisting our service staff with providing exceptional service to our guests. The Server Assitant is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.
Responsibilities:
Responsible for the overall cleanliness of the restaurant and service areas.
Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items.
Run food from the kitchen to guest tables after ensuring each course is complete and accurate
Run beverages from the bar to guest tables and ensure beverages are always full
Remove used dishes and silverware from guest tables between courses and after guests leave the table.
Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service.
Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables.
Perform general cleaning tasks to adhere to health and safety standards
Perform other duties as required or assigned.
Requirements:
Detail oriented with strong communication skills and work ethic
Team oriented with a strong sense of punctuality and reliability
Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues
Fluent in both written and spoken English
Be able to safely lift up to 50 pounds and easily maneuver plates, cases of water, chairs, linen and dining room tables
State required serving age (varies by state); TABC Certification, as required
Certified for food and alcohol service as is required by State and Local Agencies
Perks
Family Meals
Benefits available for full and part time team members.
Flexible schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Closed on Thanksgiving, Christmas and the 4th of July.
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid training
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.
Hiring for AM and PM Shifts
Role Summary
A Server Assistant at Vandelay Hospitality Group is responsible for assisting our service staff with providing exceptional service to our guests. The Server Assitant is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.
Responsibilities:
Responsible for the overall cleanliness of the restaurant and service areas.
Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items.
Run food from the kitchen to guest tables after ensuring each course is complete and accurate
Run beverages from the bar to guest tables and ensure beverages are always full
Remove used dishes and silverware from guest tables between courses and after guests leave the table.
Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service.
Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables.
Perform general cleaning tasks to adhere to health and safety standards
Perform other duties as required or assigned.
Requirements:
Detail oriented with strong communication skills and work ethic
Team oriented with a strong sense of punctuality and reliability
Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues
Fluent in both written and spoken English
Be able to safely lift up to 50 pounds and easily maneuver plates, cases of water, chairs, linen and dining room tables
State required serving age (varies by state); TABC Certification, as required
Certified for food and alcohol service as is required by State and Local Agencies
Perks
Family Meals
Benefits available for full and part time team members.
Flexible schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Closed on Thanksgiving, Christmas and the 4th of July.
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid training
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.