About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

The Opportunity

We are seeking a dynamic and passionate Manager & Sommelier to join our leadership team. This hybrid role is ideal for someone who thrives in both operational leadership and wine expertise, with a passion for delivering exceptional guest experiences. You will guide daily restaurant operations while curating and overseeing a high-caliber wine program—particularly with a strong focus on French wines. This is a unique opportunity to lead, inspire, and elevate the dining experience on multiple fronts.

Core Responsibilities

Hospitality Leadership

• Lead daily operations with a service-first mindset that embodies Vandelay’s high standards of American hospitality

• Assist with hiring, training, coaching, and development of team members to build a culture of excellence and enthusiasm

• Conduct pre-shift meetings, communicate key updates, and maintain a high-energy, solutions-focused team culture

• Review reservations, manage floor plans, and coordinate special occasions to ensure every detail is flawlessly executed

• Address guest feedback with empathy and professionalism, turning challenges into opportunities

Wine Program Management

• Curate and maintain a wine list with an emphasis on French wines (Bordeaux, Burgundy, Champagne, Loire, Rhône, Alsace) while incorporating seasonal selections and guest preferences

• Manage inventory, purchasing, and storage for quality and consistency across all locations

• Monitor wine program profitability through strategic pricing and sales tracking

Guest Engagement & Education

• Elevate the guest experience through personalized wine service, tableside education, and memorable pairings

• Host wine tastings, pairing events, and internal trainings to foster appreciation and knowledge

• Train front-of-house staff on wine regions, varietals, service techniques, and upselling strategies

Compliance & Standards

• Ensure compliance with all health, safety, and alcohol regulations

• Maintain cleanliness and organization in wine storage and service areas

• Submit reports and documentation in a timely, accurate manner

Requirements 

• 2+ years of full-service restaurant management experience preferred

• 3+ years of full-service restaurant management experience preferred

• Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET Level 2+) preferred

• Deep knowledge of French wines; knowledge of global wine regions is a plus

• Strong leadership, interpersonal, and communication skills

• Ability to work evenings, weekends, and holidays as required

Perks

• Medical, Dental and Vision benefits available

• Professional development and career growth

• Robust Manager in Training program

• Paid Time Off 

• Dining discounts at all Vandelay Hospitality Group concepts

• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

• Must have access to a vehicle for site visits and material pickups

About Vandelay Hospitality Group

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

The Opportunity

We are seeking a dynamic and passionate Manager & Sommelier to join our leadership team. This hybrid role is ideal for someone who thrives in both operational leadership and wine expertise, with a passion for delivering exceptional guest experiences. You will guide daily restaurant operations while curating and overseeing a high-caliber wine program—particularly with a strong focus on French wines. This is a unique opportunity to lead, inspire, and elevate the dining experience on multiple fronts.

Core Responsibilities

Hospitality Leadership

• Lead daily operations with a service-first mindset that embodies Vandelay’s high standards of American hospitality

• Assist with hiring, training, coaching, and development of team members to build a culture of excellence and enthusiasm

• Conduct pre-shift meetings, communicate key updates, and maintain a high-energy, solutions-focused team culture

• Review reservations, manage floor plans, and coordinate special occasions to ensure every detail is flawlessly executed

• Address guest feedback with empathy and professionalism, turning challenges into opportunities

Wine Program Management

• Curate and maintain a wine list with an emphasis on French wines (Bordeaux, Burgundy, Champagne, Loire, Rhône, Alsace) while incorporating seasonal selections and guest preferences

• Manage inventory, purchasing, and storage for quality and consistency across all locations

• Monitor wine program profitability through strategic pricing and sales tracking

Guest Engagement & Education

• Elevate the guest experience through personalized wine service, tableside education, and memorable pairings

• Host wine tastings, pairing events, and internal trainings to foster appreciation and knowledge

• Train front-of-house staff on wine regions, varietals, service techniques, and upselling strategies

Compliance & Standards

• Ensure compliance with all health, safety, and alcohol regulations

• Maintain cleanliness and organization in wine storage and service areas

• Submit reports and documentation in a timely, accurate manner

Requirements 

• 2+ years of full-service restaurant management experience preferred

• 3+ years of full-service restaurant management experience preferred

• Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET Level 2+) preferred

• Deep knowledge of French wines; knowledge of global wine regions is a plus

• Strong leadership, interpersonal, and communication skills

• Ability to work evenings, weekends, and holidays as required

Perks

• Medical, Dental and Vision benefits available

• Professional development and career growth

• Robust Manager in Training program

• Paid Time Off 

• Dining discounts at all Vandelay Hospitality Group concepts

• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

• Must have access to a vehicle for site visits and material pickups