Experience Line Cooks

Jack & Harry’s is a high-energy, high-volume premium steakhouse known for impeccable service, timeless style, and exceptional New Orleans-inspired cuisine. We are seeking talented and motivated Line Cooks to join our culinary team. This is a fast-paced, full-time opportunity for professionals who thrive in refined kitchens and take pride in consistency, quality, and execution.

Core Responsibilities

• Execute menu items with precision, speed, and consistency in a demanding, high-volume kitchen
• Set up and maintain an organized, fully stocked station before and during service
• Work closely with the Chef team to ensure plating, flavor, and quality standards are consistently met
• Uphold all cleanliness, sanitation, and safety guidelines throughout the shift
• Assist with prep, stocking, and closing duties to ensure smooth kitchen operations

Qualifications

• 2+ years of line cook experience in upscale or high-volume kitchens (steakhouse experience a plus)
• Strong knife skills, station awareness, and understanding of various cooking techniques
• Dependable, team-oriented, and able to remain composed under pressure
• Attention to detail and pride in your craft
• Flexibility to work both lunch and dinner services as needed

Perks

• Medical, Dental and Vision benefits available for full & Part time.
• Competitive Pay: $25–$30/hr based on experience
• Full-Time Schedule: consistent hours in a professional kitchen environment
• Dining discounts at all Vandelay Hospitality Group concepts
• A professional, respectful kitchen culture built on teamwork and growth opportunities
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Experience Line Cooks

Jack & Harry’s is a high-energy, high-volume premium steakhouse known for impeccable service, timeless style, and exceptional New Orleans-inspired cuisine. We are seeking talented and motivated Line Cooks to join our culinary team. This is a fast-paced, full-time opportunity for professionals who thrive in refined kitchens and take pride in consistency, quality, and execution.

Core Responsibilities

• Execute menu items with precision, speed, and consistency in a demanding, high-volume kitchen
• Set up and maintain an organized, fully stocked station before and during service
• Work closely with the Chef team to ensure plating, flavor, and quality standards are consistently met
• Uphold all cleanliness, sanitation, and safety guidelines throughout the shift
• Assist with prep, stocking, and closing duties to ensure smooth kitchen operations

Qualifications

• 2+ years of line cook experience in upscale or high-volume kitchens (steakhouse experience a plus)
• Strong knife skills, station awareness, and understanding of various cooking techniques
• Dependable, team-oriented, and able to remain composed under pressure
• Attention to detail and pride in your craft
• Flexibility to work both lunch and dinner services as needed

Perks

• Medical, Dental and Vision benefits available for full & Part time.
• Competitive Pay: $25–$30/hr based on experience
• Full-Time Schedule: consistent hours in a professional kitchen environment
• Dining discounts at all Vandelay Hospitality Group concepts
• A professional, respectful kitchen culture built on teamwork and growth opportunities
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.