Restaurant Manager — Tei An

About Tei-An

Tei An is a Japanese soba house in Dallas’s One Arts Plaza, known for its handmade buckwheat noodles and serene atmosphere. It serves authentic Tokyo-style dishes, including omakase menus and à la carte options. Fresh seafood from Japan and a curated selection of Japanese whiskies and sakes elevate the dining experience, making Tei An a top destination for Japanese cuisine in Dallas.

About the Role

At Tei An, a hallmark of refined Japanese dining, we believe in crafting extraordinary experiences rooted in hospitality, precision, and grace. As a Restaurant Manager for Tei-An, you will be entrusted with curating unforgettable guest moments while leading a team of exceptional individuals. This leadership role demands an unwavering commitment to service, operational excellence, and team development — all within a setting that celebrates tradition and innovation.

Key Responsibilities

●       Deliver exceptional, personalized service with an authentic passion for hospitality

●       Uphold and embody Tei-An’s luxury service standards through inspirational leadership and high-energy presence

●       Thoughtfully address guest concerns with grace and discretion, providing thoughtful and lasting resolutions

●       Lead the hiring, training, and ongoing mentorship of a dynamic, service driven team

●       Facilitate pre-shift meetings to communicate priorities and energize the team

●       Oversee and refine the execution of service, ensuring every detail meets Tei An’s exacting standards

●       Manage and optimize daily operations, staffing, and scheduling in collaboration with the General Manager

●       Maintain full compliance with food safety, sanitation, and quality regulations

●       Ensure timely submission of all administrative reporting and documentation

●       Stay fully aligned with all applicable local, state, and federal regulations

Ideal Candidate

●       High school diploma required, Bachelor’s Degree in Hospitality or a related field preferred

●       5+ years of experience in an upscale or fine dining management role preferred

●       Poised, polished, and solutions oriented under pressure

●       Exceptional communicator, both written and verbal

●       Naturally driven to elevate the guest experience with professionalism and warmth

●       Deep knowledge of service etiquette and the nuances of elevated dining environments

What We Offer

●       Competitive compensation package

●       Medical, Dental and Vision benefits

●       Paid Time Off

●       Structured Manager in Training (MIT) program for leadership development

●       Opportunities for advancement within a growing and ambitious hospitality group

●       Closed on Thanksgiving, Christmas, and July 4th to honor time with friends and family

Physical Requirements

●       Must be able to stand and walk for extended periods

●       Ability to lift up to 50 pounds as needed

Tei An provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Restaurant Manager — Tei An

About Tei-An

Tei An is a Japanese soba house in Dallas’s One Arts Plaza, known for its handmade buckwheat noodles and serene atmosphere. It serves authentic Tokyo-style dishes, including omakase menus and à la carte options. Fresh seafood from Japan and a curated selection of Japanese whiskies and sakes elevate the dining experience, making Tei An a top destination for Japanese cuisine in Dallas.

About the Role

At Tei An, a hallmark of refined Japanese dining, we believe in crafting extraordinary experiences rooted in hospitality, precision, and grace. As a Restaurant Manager for Tei-An, you will be entrusted with curating unforgettable guest moments while leading a team of exceptional individuals. This leadership role demands an unwavering commitment to service, operational excellence, and team development — all within a setting that celebrates tradition and innovation.

Key Responsibilities

●       Deliver exceptional, personalized service with an authentic passion for hospitality

●       Uphold and embody Tei-An’s luxury service standards through inspirational leadership and high-energy presence

●       Thoughtfully address guest concerns with grace and discretion, providing thoughtful and lasting resolutions

●       Lead the hiring, training, and ongoing mentorship of a dynamic, service driven team

●       Facilitate pre-shift meetings to communicate priorities and energize the team

●       Oversee and refine the execution of service, ensuring every detail meets Tei An’s exacting standards

●       Manage and optimize daily operations, staffing, and scheduling in collaboration with the General Manager

●       Maintain full compliance with food safety, sanitation, and quality regulations

●       Ensure timely submission of all administrative reporting and documentation

●       Stay fully aligned with all applicable local, state, and federal regulations

Ideal Candidate

●       High school diploma required, Bachelor’s Degree in Hospitality or a related field preferred

●       5+ years of experience in an upscale or fine dining management role preferred

●       Poised, polished, and solutions oriented under pressure

●       Exceptional communicator, both written and verbal

●       Naturally driven to elevate the guest experience with professionalism and warmth

●       Deep knowledge of service etiquette and the nuances of elevated dining environments

What We Offer

●       Competitive compensation package

●       Medical, Dental and Vision benefits

●       Paid Time Off

●       Structured Manager in Training (MIT) program for leadership development

●       Opportunities for advancement within a growing and ambitious hospitality group

●       Closed on Thanksgiving, Christmas, and July 4th to honor time with friends and family

Physical Requirements

●       Must be able to stand and walk for extended periods

●       Ability to lift up to 50 pounds as needed

Tei An provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.