About Tei-An

Tei-An is a celebrated Japanese fine dining destination known for its thoughtful hospitality, refined atmosphere, and dedication to traditional Japanese cuisine and craftsmanship. Recognized for its handmade soba, curated beverage program, and elevated guest experience, Tei-An offers a dining environment rooted in precision, warmth, and attention to detail.

At Tei-An, hospitality is intentional. Every interaction, detail, and moment of service is designed to create a memorable and seamless experience for our guests. We are seeking passionate hospitality professionals who thrive in a team-oriented environment and take pride in delivering polished, attentive service

About the Opportunity

A Server at Tei-An plays an essential role in delivering the thoughtful, refined hospitality that defines the restaurant. This position is responsible for guiding guests through the Tei-An experience with warmth, confidence, and an exceptional level of attention to detail.

Our Servers bring a strong understanding of food and beverage, communicate the nuances of our menu with care, and provide polished, attentive service throughout each course. From anticipating guest needs and maintaining thoughtful pacing to ensuring every detail of the table is considered, this role requires both precision and genuine hospitality.

Above all, our Servers understand that great service at Tei-An is intentional. Every interaction is an opportunity to create a memorable experience that reflects our commitment to Japanese craftsmanship, quality, and hospitality.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.

• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.

• Follow all steps of service with consistency, accuracy, and attention to detail.

• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.

• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.

• Assist in creating a memorable and valuable experience for every guest throughout their visit.

• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.

• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old 

• Positive attitude, a sense of responsibility and ownership of the position

• Detail-oriented with strong communication skills

• Team-oriented with a strong sense of punctuality and reliability

• Experience in a full-service upscale high volume establishment preferred

• Will be required to complete and pass quizzes on product/job knowledge

• Appetite for creating memorable moments of hospitality for our guests

• Desire to learn and grow within the position and restaurant

• Knowledge and passion for wine, beer, and craft cocktails

• Understanding of classic food, wine service, pairings, and service ware

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

About Tei-An

Tei-An is a celebrated Japanese fine dining destination known for its thoughtful hospitality, refined atmosphere, and dedication to traditional Japanese cuisine and craftsmanship. Recognized for its handmade soba, curated beverage program, and elevated guest experience, Tei-An offers a dining environment rooted in precision, warmth, and attention to detail.

At Tei-An, hospitality is intentional. Every interaction, detail, and moment of service is designed to create a memorable and seamless experience for our guests. We are seeking passionate hospitality professionals who thrive in a team-oriented environment and take pride in delivering polished, attentive service

About the Opportunity

A Server at Tei-An plays an essential role in delivering the thoughtful, refined hospitality that defines the restaurant. This position is responsible for guiding guests through the Tei-An experience with warmth, confidence, and an exceptional level of attention to detail.

Our Servers bring a strong understanding of food and beverage, communicate the nuances of our menu with care, and provide polished, attentive service throughout each course. From anticipating guest needs and maintaining thoughtful pacing to ensuring every detail of the table is considered, this role requires both precision and genuine hospitality.

Above all, our Servers understand that great service at Tei-An is intentional. Every interaction is an opportunity to create a memorable experience that reflects our commitment to Japanese craftsmanship, quality, and hospitality.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.

• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.

• Follow all steps of service with consistency, accuracy, and attention to detail.

• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.

• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.

• Assist in creating a memorable and valuable experience for every guest throughout their visit.

• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.

• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old 

• Positive attitude, a sense of responsibility and ownership of the position

• Detail-oriented with strong communication skills

• Team-oriented with a strong sense of punctuality and reliability

• Experience in a full-service upscale high volume establishment preferred

• Will be required to complete and pass quizzes on product/job knowledge

• Appetite for creating memorable moments of hospitality for our guests

• Desire to learn and grow within the position and restaurant

• Knowledge and passion for wine, beer, and craft cocktails

• Understanding of classic food, wine service, pairings, and service ware

• TABC Certification, as required

• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.