About D.L. Mack’s

D.L. Mack’s is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack’s delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite.  

Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack’s is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay’s commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality.  

At D.L. Mack’s, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay.

About the Opportunity

A Pizza Cook at D.L. Mack's plays a key role in delivering the exceptional culinary experiences that define our brand. This position is responsible for preparing and executing pizzas with precision, consistency, and pride from dough handling to baking and final presentation. Pizza Cooks work with high-quality ingredients, follow established recipes and techniques, and ensure every pizza meets Vandelay’s standards for flavor, texture, appearance, and timing. In a fast-paced kitchen environment, they maintain an organized station, support seamless service, and contribute to a memorable dining experience through craftsmanship, attention to detail, and care.

Core Responsibilities

• Prepare and execute pizzas according to Vandelay’s recipes, techniques, and quality standards, including dough stretching, topping, and baking.

• Work confidently with pizza ovens (wood-fired, deck, or gas, depending on concept), maintaining proper temperatures and bake times.

• Follow portioning, ingredient, and presentation standards to ensure consistency across every pizza served.

• Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail.

• Maintain a clean, organized, and well-stocked pizza station, adhering to all food safety and sanitation guidelines.

• Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service.

• Execute proper knife skills, dough handling, and equipment usage to ensure quality and safety.

• Assist with daily prep, including dough production, sauce preparation, topping organization, and ingredient rotation.

• Uphold freshness standards through proper storage, labeling, and stock rotation.

• Complete opening, mid-shift, and closing duties in accordance with kitchen procedures.

Requirements

• Must be at least 18 years old.

• 1-2 years of culinary experience in a full-service, high-volume restaurant.

• Strong work ethic with a passion for delivering high-quality food and guest experiences.

• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen.

• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.

• Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.

• Ability to take direction, receive feedback, and work collaboratively in a team-driven environment.

• Food handler certification as required by state and local regulations.

• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

About D.L. Mack’s

D.L. Mack’s is a Chicago-inspired American tavern from Vandelay Companies that blends timeless comfort food, handcrafted cocktails, and genuine hospitality in a warm, inviting setting. Inspired by the character of classic neighborhood taverns and old-world post-Prohibition gathering places, D.L. Mack’s delivers an elevated yet approachable dining experience where quality ingredients, attentive service, and a welcoming atmosphere come together to create a place guests are proud to call their neighborhood favorite.  

Known for its signature Chicago tavern-style pizzas, classic American cuisine, handcrafted cocktails, and welcoming neighborhood atmosphere, D.L. Mack’s is a destination for everything from family dinners and celebrations to happy hours and casual nights out. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and energetic dining room, reflects Vandelay’s commitment to creating memorable guest experiences built on quality, craftsmanship, and authentic hospitality.  

At D.L. Mack’s, hospitality is about more than serving exceptional food. It is about creating genuine connections and making every guest feel like a regular. Our team members are passionate about anticipating guest needs, delivering polished yet approachable service, and creating an experience that is welcoming, memorable, and distinctly Vandelay.

About the Opportunity

A Pizza Cook at D.L. Mack's plays a key role in delivering the exceptional culinary experiences that define our brand. This position is responsible for preparing and executing pizzas with precision, consistency, and pride from dough handling to baking and final presentation. Pizza Cooks work with high-quality ingredients, follow established recipes and techniques, and ensure every pizza meets Vandelay’s standards for flavor, texture, appearance, and timing. In a fast-paced kitchen environment, they maintain an organized station, support seamless service, and contribute to a memorable dining experience through craftsmanship, attention to detail, and care.

Core Responsibilities

• Prepare and execute pizzas according to Vandelay’s recipes, techniques, and quality standards, including dough stretching, topping, and baking.

• Work confidently with pizza ovens (wood-fired, deck, or gas, depending on concept), maintaining proper temperatures and bake times.

• Follow portioning, ingredient, and presentation standards to ensure consistency across every pizza served.

• Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail.

• Maintain a clean, organized, and well-stocked pizza station, adhering to all food safety and sanitation guidelines.

• Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service.

• Execute proper knife skills, dough handling, and equipment usage to ensure quality and safety.

• Assist with daily prep, including dough production, sauce preparation, topping organization, and ingredient rotation.

• Uphold freshness standards through proper storage, labeling, and stock rotation.

• Complete opening, mid-shift, and closing duties in accordance with kitchen procedures.

Requirements

• Must be at least 18 years old.

• 1-2 years of culinary experience in a full-service, high-volume restaurant.

• Strong work ethic with a passion for delivering high-quality food and guest experiences.

• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen.

• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.

• Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.

• Ability to take direction, receive feedback, and work collaboratively in a team-driven environment.

• Food handler certification as required by state and local regulations.

• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Physical Requirements

• Ability to lift up to 50 pounds

• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available

• Flexible schedule

• Professional development and career growth

• Family Meals

• Dining discounts at all Vandelay concepts

• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 

• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.