Employee Records
Sous Chef
Mosaic Pub & Dining
Full Time
2 Years Experience
Coins Icon Competitive salary
Sous Chef
Mosaic Pub & Dining

Full Time
2 Years Experience
Coins Icon Competitive salary
Skills
Food Safety
Food Preparation
Safe Food Handling
Kitchen Safety
Description

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.   You'll be working with an ambitious team aiming to reshape the menu for the foreseeable future. This is an excellent opportunity for a skilled chef to step into a friendly, positive working environment.

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.   You'll be working with an ambitious team aiming to reshape the menu for the foreseeable future. This is an excellent opportunity for a skilled chef to step into a friendly, positive working environment.