As a Chef de Partie you have a responsibility within the operation and key to the success of the business and
thus must always carry yourself in a professional manner.
Your tasks will include (but are not necessarily
limited to):
- Running your allocated area of the kitchen to the highest standard
- Supporting the Chef Patron and Senior Chef's in their daily tasks
- Be involved with the production and service of all food leaving the kitchen
skill level permitting.
- Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and
organizing deliveries.
- Adhering to all health and safety and food safety practices particular attention to
allergens.
- Be a positive member of the team and communicate well with others around you.
What's in it for you:
- a discretionary bonus scheme based on the site KPI's
- our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- and the usual - pension and team meals
- great progression opportunities within the company