Share with friends
Accessibility
Reservationist
William Vale
Reservationist
William Vale
Full Time
1
Year
Experience
To be discussed
Reservationist
William Vale
Full Time
1
Year
Experience
To be discussed
Skills
Excellent Communication Skills
Passion for hospitality
Outstanding Organizational Skills
Description
THE WILLIAM VALE is in search of a RESERVATIONIST to join our team!
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
Essential Job Functions:
*Flexibility is a must.
*Ensure that everyone who calls to make a reservation is made to feel absolutely WELCOME.
*Be an ambassador of hospitality for all services.
*Foster and maintain positive guest relations at all times and resolve guest complaints, ensuring guest satisfaction.
*Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
*Operate the OpenTable reservation system to ensure all information entered is accurate, complete and has been approved by management.
*Take, record and confirm restaurant reservations/cancellations in accordance with departmental standards.
*Must be able to work weekends.
*Interest in food & dining culture is a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
Essential Job Functions:
*Flexibility is a must.
*Ensure that everyone who calls to make a reservation is made to feel absolutely WELCOME.
*Be an ambassador of hospitality for all services.
*Foster and maintain positive guest relations at all times and resolve guest complaints, ensuring guest satisfaction.
*Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
*Operate the OpenTable reservation system to ensure all information entered is accurate, complete and has been approved by management.
*Take, record and confirm restaurant reservations/cancellations in accordance with departmental standards.
*Must be able to work weekends.
*Interest in food & dining culture is a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
THE WILLIAM VALE is in search of a RESERVATIONIST to join our team!
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
Essential Job Functions:
*Flexibility is a must.
*Ensure that everyone who calls to make a reservation is made to feel absolutely WELCOME.
*Be an ambassador of hospitality for all services.
*Foster and maintain positive guest relations at all times and resolve guest complaints, ensuring guest satisfaction.
*Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
*Operate the OpenTable reservation system to ensure all information entered is accurate, complete and has been approved by management.
*Take, record and confirm restaurant reservations/cancellations in accordance with departmental standards.
*Must be able to work weekends.
*Interest in food & dining culture is a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
Essential Job Functions:
*Flexibility is a must.
*Ensure that everyone who calls to make a reservation is made to feel absolutely WELCOME.
*Be an ambassador of hospitality for all services.
*Foster and maintain positive guest relations at all times and resolve guest complaints, ensuring guest satisfaction.
*Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
*Operate the OpenTable reservation system to ensure all information entered is accurate, complete and has been approved by management.
*Take, record and confirm restaurant reservations/cancellations in accordance with departmental standards.
*Must be able to work weekends.
*Interest in food & dining culture is a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.......................................
Reservationist
Full Time
1
Year
Experience
To be discussed
Skills
Excellent Communication Skills
Passion for hospitality
Outstanding Organizational Skills
expired job post
111 N 12th St, Brooklyn, NY 11249, USA