Summer 2020 Butcher

Purpose: Managing the day to day operations of the butcher, including effective leadership, excellent customer service skills and supervision of department requirements and standards

Essential Job Functions:
• Fabrication of all meat and fish
• Follows established department procedures for receiving and unloading incoming shipments, stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler
• Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA regulations
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department.

Requirements:
• To be a Meat Cutter at Yellowstone Club you must have the following qualifications:
• Preferred 5-8 years of experience in Meat & Fish department processes and procedures
• Breakdown, cut, trim, clean and pack fresh whole fish.
• Reliable and dependable; ability to follow direction
• Ability to provide and receive constructive feedback.
• Strong communication skills; outgoing and friendly demeanor.
• Ability to perform repetitious activities.
• Ability to multi-task, prioritize and stay organized
• Excellent customer service skills and a positive attitude are essential to interact with members and employees
• Ability to work varied hours/days as business dictates
Weekend, evening and some holiday work required
• Must be able to lift/carry products between 25 to 90 lbs.
• Will be working inside a temperature-controlled area.
• Good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, and wrapping machine.

Purpose: Managing the day to day operations of the butcher, including effective leadership, excellent customer service skills and supervision of department requirements and standards

Essential Job Functions:
• Fabrication of all meat and fish
• Follows established department procedures for receiving and unloading incoming shipments, stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler
• Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA regulations
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department.

Requirements:
• To be a Meat Cutter at Yellowstone Club you must have the following qualifications:
• Preferred 5-8 years of experience in Meat & Fish department processes and procedures
• Breakdown, cut, trim, clean and pack fresh whole fish.
• Reliable and dependable; ability to follow direction
• Ability to provide and receive constructive feedback.
• Strong communication skills; outgoing and friendly demeanor.
• Ability to perform repetitious activities.
• Ability to multi-task, prioritize and stay organized
• Excellent customer service skills and a positive attitude are essential to interact with members and employees
• Ability to work varied hours/days as business dictates
Weekend, evening and some holiday work required
• Must be able to lift/carry products between 25 to 90 lbs.
• Will be working inside a temperature-controlled area.
• Good vision is required for using sharp knives, band saw, grinder, sausage maker, box cutter, and wrapping machine.