Yellowstone Club has partnered with renowned restaurateur and celebrity chef Ming Tsai to bring premier asian-inspired cuisine to Yellowstone Club’s Village. This new specialty restaurant with Chef Tsai’s signature East-West cuisine provides exceptional dining and service in an octagonal shaped room with a grand fireplace and walls of windows. Ming and his team have procured an amazing dining experience not to be missed while at Yellowstone Club.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook ll.

Responsibilities Include:
• Assist in the set-up and preparation of the kitchen for the season
• Prepare food items for food outlets according to designed menus, recipes, and sample photographs
• Set up station with predetermined mise en place to ensure everything will be ready for service
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
• Demonstrates safe and proper use of equipment at all times
• Perform duties in a safe manner
• Reduce kitchen waste
• Consult with the Sous Chef daily on Restaurant outlet service
• Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation
• Monitor all food quality and presentation while preparing food
• Stock and rotate food
• Alert the Sous Chef in regard to low inventory items
• Work on the line, salad station, and prep station or any other stations as needed
• Control the pace of the food orders and set the tone for the ticket flowing process
• Test foods to determine if they have been cooked sufficiently
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
• Label, date, store and rotate all products while maintaining assigned stock levels
• Control food items requested, ensuring stock is maintained without over production
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity
• Assist in the set-up and break down of work station
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures
• Prepare cold food items adhering to recipe
• Monitor taste and visual appearance
• Cut, trim, and bone meats and poultry for cooking
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required

Position Requirements:
• High school Diploma, GED or equivalent, vocational training or job-related courses
• Minimum 1 year of line cook experience in fine dining restaurant/luxury resort/private club
• Basic computer skills
• Able to speak/write English clearly legibly
• Perform basic math calculations
• Occasionally talk and/or hear
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
• Must be able to stand for extended periods
• Must pass pre-employment background check, paid by employer, carried out equally among US workers & H-2B workers

The position offered is a seasonal, full-time position located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.

Yellowstone Club has partnered with renowned restaurateur and celebrity chef Ming Tsai to bring premier asian-inspired cuisine to Yellowstone Club’s Village. This new specialty restaurant with Chef Tsai’s signature East-West cuisine provides exceptional dining and service in an octagonal shaped room with a grand fireplace and walls of windows. Ming and his team have procured an amazing dining experience not to be missed while at Yellowstone Club.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook ll.

Responsibilities Include:
• Assist in the set-up and preparation of the kitchen for the season
• Prepare food items for food outlets according to designed menus, recipes, and sample photographs
• Set up station with predetermined mise en place to ensure everything will be ready for service
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
• Demonstrates safe and proper use of equipment at all times
• Perform duties in a safe manner
• Reduce kitchen waste
• Consult with the Sous Chef daily on Restaurant outlet service
• Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation
• Monitor all food quality and presentation while preparing food
• Stock and rotate food
• Alert the Sous Chef in regard to low inventory items
• Work on the line, salad station, and prep station or any other stations as needed
• Control the pace of the food orders and set the tone for the ticket flowing process
• Test foods to determine if they have been cooked sufficiently
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
• Label, date, store and rotate all products while maintaining assigned stock levels
• Control food items requested, ensuring stock is maintained without over production
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity
• Assist in the set-up and break down of work station
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures
• Prepare cold food items adhering to recipe
• Monitor taste and visual appearance
• Cut, trim, and bone meats and poultry for cooking
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required

Position Requirements:
• High school Diploma, GED or equivalent, vocational training or job-related courses
• Minimum 1 year of line cook experience in fine dining restaurant/luxury resort/private club
• Basic computer skills
• Able to speak/write English clearly legibly
• Perform basic math calculations
• Occasionally talk and/or hear
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
• Must be able to stand for extended periods
• Must pass pre-employment background check, paid by employer, carried out equally among US workers & H-2B workers

The position offered is a seasonal, full-time position located in Big Sky, MT.

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth. For more information about the Club, visit www.yellowstoneclub.com.